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Investigating the Etiology of Sour Knuckles in Postchilled Beef Carcasses by Brian J McFarlane, Ifigenia Geornaras, Keith E. Belk, Mahesh N. Nair, Robert Delmore, Tyler Thompson
Published 2020-12-01
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A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of Listeria Spp. in One Small Meat Processing Facility by Aeriel D. Belk, A. Nathan Frazier, Luke K. Fuerniss, Robert Delmore, Keith Belk, Brad Borlee, Ifigenia Geornaras, Jennifer N. Martin, Jessica L. Metcalf
Published 2022-10-01
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