Showing 1 - 4 results of 4 for search 'Robert G Elkin', query time: 0.03s Refine Results
  1. 1
    A review of recent studies on the enrichment of eggs and poultry meat with omega-3 polyunsaturated fatty acids: novel findings and unanswered questions

    A review of recent studies on the enrichment of eggs and poultry meat with omega-3 polyunsaturated fatty acids: novel findings and unanswered questions by Robert G. Elkin, Kevin J. Harvatine

    Published 2023-10-01
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  2. 2
    Characterization of ascites-derived ovarian tumor cells from spontaneously occurring ovarian tumors of the chicken: evidence for E-cadherin upregulation.

    Characterization of ascites-derived ovarian tumor cells from spontaneously occurring ovarian tumors of the chicken: evidence for E-cadherin upregulation. by Anupama Tiwari, Jill A Hadley, Gilbert L Hendricks, Robert G Elkin, Timothy Cooper, Ramesh Ramachandran

    Published 2013-01-01
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  3. 3
    Effect of lowering the amount of dietary linoleic acid on tissue omega-3 fatty acid contents of broilers fed supplemental flaxseed oil from 18 to 35 days of age

    Effect of lowering the amount of dietary linoleic acid on tissue omega-3 fatty acid contents of broilers fed supplemental flaxseed oil from 18 to 35 days of age by Ahmed S.A. El-Zenary, Yun Ying, R. Michael Hulet, Kevin J. Harvatine, Robert G. Elkin

    Published 2020-09-01
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  4. 4
    Feeding laying hens docosa hexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting hepatic triglyceride synthesis and secretion, but is rescued by dietary co-supplementation of high-oleic sunflower oil

    Feeding laying hens docosa hexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting... by Robert G. Elkin, Ahmed S.A. El-Zenary, Rebecca Bomberger, Abiel B. Haile, Evelyn A. Weaver, Ramesh Ramachandran, Kevin J. Harvatine

    Published 2023-02-01
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