Comparison of carcass and meat quality traits of the native Polish Heath lambs and the Carpathian kids by Aldona Kawęcka, Jacek Sikora, Robert Gąsior, Michał Puchała, Krzysztof Wojtycza

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Biochemical Properties Affecting the Nutritional Quality, Safety, and Aroma of Dry-Cured Products Manufactured from Meat of Rare Native Pig Breeds by Ewelina Węsierska, Joanna Sobolewska-Zielińska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Henryk Pustkowiak, Iwona Duda, Władysław Migdał

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Influence of Sex and Sex-Based Disparities on Prevalent Tuberculosis, Vietnam, 2017–2018 by Hai Viet Nguyen, Daniella Brals, Edine Tiemersma, Robert Gasior, Nhung Viet Nguyen, Hoa Binh Nguyen, Hung Van Nguyen, Ngoc Anh Le Thi, Frank Cobelens

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Partnerships for Enhanced Engagement in Research (PEER) health: a new programme to facilitate LMIC research capacity by Dr. Callie Raulfs-Wang, PhD, Cameron Bess, PhD, Robert Gasior, Kathleen Handley, PhD, James Herrington, PhD, Elizabeth Higgs, MD, Vesna Kutlesic, PhD, Sybil Phillip, MS, Elizabeth Sharp, PhD, Annica Wayman, PhD

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