Showing 1 - 9 results of 9 for search 'Robert Klewicki', query time: 0.04s Refine Results
  1. 1
    In vitro fermentation of galactosyl derivatives of polyols by Lactobacillus strains

    In vitro fermentation of galactosyl derivatives of polyols by Lactobacillus strains by Elżbieta KLEWICKA, Robert KLEWICKI

    Published 2009-02-01
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  2. 2
    Stability of ellagitannins in unclarified juices and purees of raspberry and blackberry fruit during one-year storage period

    Stability of ellagitannins in unclarified juices and purees of raspberry and blackberry fruit during one-year storage period by Agnieszka Hejduk, Michał Sójka, Robert Klewicki

    Published 2023-11-01
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  3. 3
    Stability of ellagitannins in processing products of selected Fragaria fruit during 12 months of storage

    Stability of ellagitannins in processing products of selected Fragaria fruit during 12 months of storage by Agnieszka Hejduk, Michał Sójka, Robert Klewicki

    Published 2023-03-01
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  4. 4
    Osmotic Concentration of Gooseberry Fruits – The Infl uence of Temperature, Time and Pretreatment Methods on Mass Transfer and Total Polyphenol and Organic Acid Content

    Osmotic Concentration of Gooseberry Fruits – The Infl uence of Temperature, Time and Pretreatment Methods on Mass Transfer and Total Polyphenol and Organic Acid Content by Anna Kucner, Robert Klewicki, Michał Sójka, Elżbieta Klewicka

    Published 2014-01-01
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  5. 5
    Synthesis of the Galactosyl Derivative of Gluconic Acid With the Transglycosylation Activity of β-Galactosidase

    Synthesis of the Galactosyl Derivative of Gluconic Acid With the Transglycosylation Activity of β-Galactosidase by Aleksandra Wojciechowska, Robert Klewicki, Michał Sójka, Elżbieta Klewicka

    Published 2017-01-01
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  6. 6
    Ellagitannins from Raspberry (Rubus idaeus L.) Fruit as Natural Inhibitors of Geotrichum candidum

    Ellagitannins from Raspberry (Rubus idaeus L.) Fruit as Natural Inhibitors of Geotrichum candidum by Elżbieta Klewicka, Michał Sójka, Robert Klewicki, Krzysztof Kołodziejczyk, Lidia Lipińska, Adriana Nowak

    Published 2016-07-01
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  7. 7
    <i>Rosa</i> spp. Extracts as a Factor That Limits the Growth of <i>Staphylococcus</i> spp. Bacteria, a Food Contaminant

    <i>Rosa</i> spp. Extracts as a Factor That Limits the Growth of <i>Staphylococcus</i> spp. Bacteria, a Food Contaminant by Joanna Milala, Lidia Piekarska-Radzik, Michał Sójka, Robert Klewicki, Bożena Matysiak, Elżbieta Klewicka

    Published 2021-07-01
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  8. 8
    <i>Rosa rugosa</i> Low Caloric Fiber Protein Preparations Rich in Antioxidant Flavanols and Ellagitannins

    <i>Rosa rugosa</i> Low Caloric Fiber Protein Preparations Rich in Antioxidant Flavanols and Ellagitannins by Joanna Milala, Monika Kosmala, Michał Sójka, Krzysztof Kołodziejczyk, Robert Klewicki, Magdalena Król, Elżbieta Karlińska, Edward Rój

    Published 2023-12-01
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  9. 9
    Antagonistic Activity of Lactic Acid Bacteria and <i>Rosa rugosa</i> Thunb. Pseudo-Fruit Extracts against <i>Staphylococcus</i> spp. Strains

    Antagonistic Activity of Lactic Acid Bacteria and <i>Rosa rugosa</i> Thunb. Pseudo-Fruit Extracts against <i>Staphylococcus</i> spp. Strains by Elżbieta Klewicka, Lidia Piekarska-Radzik, Joanna Milala, Robert Klewicki, Michał Sójka, Natalia Rosół, Anna Otlewska, Bożena Matysiak

    Published 2022-04-01
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