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1

Rynek mięsa w Polsce w dobie koronawirusa SARS-Cov-2 by Robert Mroczek

Published 2020-09-01

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2

Pozycja przemysłu spożywczego w łańcuchu żywnościowym w Polsce na przełomie XX/XXI wieku by Robert Mroczek

Published 2018-12-01

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3

RED MEAT SECTOR AFTER ACCESSION OF POLAND TO THE EU by Robert Mroczek

Published 2009-11-01

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4

CONDITION OF RED MEAT SECTOR IN POLAND AFTER ACCESSION TO THE EU by Robert Mroczek

Published 2009-07-01

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5

Ubój rytualny w Polsce – wybrane aspekty by Robert Mroczek

Published 2017-03-01

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6

Wydajność pracy i koncentracja produkcji w polskim przemyśle spożywczym na tle krajów UE-28 by Mirosława Tereszczuk, Robert Mroczek

Published 2018-03-01

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7

Energy Intensity of Food Industry Production in Poland in the Process of Energy Transformation by Elżbieta Jadwiga Szymańska, Robert Mroczek

Published 2023-02-01

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8

New insights into the criteria of functional heterozygosity of the Apis mellifera complementary sex determining gene-Discovery of a functional allele pair differing by a single ami... by Robert Mroczek, Agnieszka Laszkiewicz, Pawel Blazej, Kinga Adamczyk-Weglarzy, Joanna Niedbalska-Tarnowska, Malgorzata Cebrat

Published 2022-01-01

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9

The Potential of Complementary Sex-Determiner Gene Allelic Diversity for Studying the Number of Patrilines within Honeybee Colonies by Robert Mroczek, Joanna Niedbalska-Tarnowska, Ajda Moškrič, Kinga Adamczyk-Węglarzy, Agnieszka Łaszkiewicz, Małgorzata Cebrat

Published 2023-12-01

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