Gari, a Cassava (Manihot esculenta Crantz) Derived Product: Review on Its Quality and Their Determinants by Franklin Ngoualem Kégah, Robert Ndjouenkeu

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Composition and Functional Effect of Mango (Mangifera indica L.) Almond Flours on Wheat Dough Rheology by Gaston Zomegni, Clement Saidou, Pierre Désiré Mbougueng, Robert Ndjouenkeu

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Synergistic interactions in dilute aqueous solutions between alginate and tropical vegetal hydrocolloids by Inès Estelle Nkenmogne Kamdem, Clément Saidou, Martin Benoit Ngassoum, Robert Ndjouenkeu

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Microbial interactions for enhancement of α-amylase production by Bacillus amyloliquefaciens 04BBA15 and Lactobacillus fermentum 04BBA19 by Bertrand Tatsinkou Fossi, Frédéric Tavea, Lum Ayeoffe Fontem, Robert Ndjouenkeu, Samuel Wanji

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Temperature/duration couples variation of cocoa beans roasting on the quantity and quality properties of extracted cocoa butter by Pauline Mounjouenpou, Daniel Belibi, Bongse Kari Andoseh, Alexandre Okouda, Kassimou Mouanfon, Eugene E. Ehabe, Robert Ndjouenkeu

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Innovation in Tigernut (<i>Cyperus Esculentus</i> L.) Milk Production: In Situ Hydrolysis of Starch by Djomdi, Bakari Hamadou, Olivier Gibert, Thierry Tran, Cedric Delattre, Guillaume Pierre, Philippe Michaud, Richard Ejoh, Robert Ndjouenkeu

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Effect of fortification with baobab (Adansonia digitata L.) pulp flour on sensorial acceptability and nutrient composition of rice cookies by Pauline Mounjouenpou, Sophie Natacha Nina Ngono Eyenga, Estelle J. Kamsu, Patience Bongseh Kari, Eugene E. Ehabe, Robert Ndjouenkeu

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Nutritional and anti-oxidant properties of yam (Dioscorea schimperiana) based complementary food formulation by Marlyse Solange Leng, Pascal Tobit, Adelaide Mawamba Demasse, Kristine Wolf, Inocent Gouado, Robert Ndjouenkeu, Harshadrai M. Rawel, Florian J. Schweigert

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