Showing 1 - 8 results of 8 for search 'Robert Soliva', query time: 0.03s
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Recent Advances toward the Application of Non-Thermal Technologies in Food Processing: An Insight on the Bioaccessibility of Health-Related Constituents in Plant-Based Products by Gloria López-Gámez, Pedro Elez-Martínez, Olga Martín-Belloso, Robert Soliva-Fortuny
Published 2021-07-01
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Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies by Alina Manthei, Gloria López-Gámez, Olga Martín-Belloso, Pedro Elez-Martínez, Robert Soliva-Fortuny
Published 2023-10-01
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Pomegranate (<i>Punica granatum</i> L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts by Manuel Reynaldo Cruz-Valenzuela, Rosa E. Ayala-Soto, Jesus Fernando Ayala-Zavala, Brenda A. Espinoza-Silva, Gustavo A. González-Aguilar, Olga Martín-Belloso, Robert Soliva-Fortuny, Filomena Nazzaro, Florinda Fratianni, Melvin R. Tapia-Rodríguez, Ariadna Thalia Bernal-Mercado
Published 2022-08-01
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Characterization of p38α autophosphorylation inhibitors that target the non-canonical activation pathway by Lorena González, Lucía Díaz, Joan Pous, Blazej Baginski, Anna Duran-Corbera, Margherita Scarpa, Isabelle Brun-Heath, Ana Igea, Pau Martin-Malpartida, Lidia Ruiz, Chiara Pallara, Mauricio Esguerra, Francesco Colizzi, Cristina Mayor-Ruiz, Ricardo M. Biondi, Robert Soliva, Maria J. Macias, Modesto Orozco, Angel R. Nebreda
Published 2023-06-01
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