Zobrazuji výsledky 1 - 20 z 73 pro vyhledávání 'Robert VEBERIČ', doba hledání: 0,06 s. Upřesnit hledání
  1. 1
    INFLUENCE OF PARTIAL SPUR LEAVES REMOVAL ON FRUITLET SHEDDING, FRUIT QUALITY AND SHOOT GROWTH IN APPLE TREES AS A BASIS FOR MECHANICAL THINNING

    INFLUENCE OF PARTIAL SPUR LEAVES REMOVAL ON FRUITLET SHEDDING, FRUIT QUALITY AND SHOOT GROWTH IN APPLE TREES AS A BASIS FOR MECHANICAL THINNING Autor Jerneja Jakopic, Robert Veberic

    Vydáno 2020-02-01
    Získat plný text
    Článek
  2. 2
    Extraction of phenolic compounds from green walnut fruits in different solvents

    Extraction of phenolic compounds from green walnut fruits in different solvents Autor Jerneja JAKOPIČ, Robert VEBERIČ, Franci ŠTAMPAR

    Vydáno 2009-05-01
    Získat plný text
    Článek
  3. 3
    The effect of cane vigour on the kiwifruit (Actinidia chinensis) and kiwiberry (Actinidia arguta) quality

    The effect of cane vigour on the kiwifruit (Actinidia chinensis) and kiwiberry (Actinidia arguta) quality Autor Aljaz Medic, Metka Hudina, Robert Veberic

    Vydáno 2021-06-01
    Získat plný text
    Článek
  4. 4
    Influence of foliar-applied phosphorus and potassium on photosynthesis and transpiration of ‘Golden Delicious’ apple leaves (Malus domestica Borkh.)

    Influence of foliar-applied phosphorus and potassium on photosynthesis and transpiration of ‘Golden Delicious’ apple leaves (Malus domestica Borkh.) Autor Robert VEBERIČ, Dominik VODNIK, Franci ŠTAMPAR

    Vydáno 2005-05-01
    Získat plný text
    Článek
  5. 5
    Vpliv bakrovih spojin na aktivnost polifenol oksidaz v listih, vršičkih in grozdju vinske trte sorte 'Merlot' (Vitis vinifera L.)

    Vpliv bakrovih spojin na aktivnost polifenol oksidaz v listih, vršičkih in grozdju vinske trte sorte 'Merlot' (Vitis vinifera L.) Autor Denis RUSJAN, Robert VEBERIČ, Zora KOROŠEC-KORUZA

    Vydáno 2004-11-01
    Získat plný text
    Článek
  6. 6
    Changes in the inner quality parameters of apple fruit from technological to edible maturity

    Changes in the inner quality parameters of apple fruit from technological to edible maturity Autor Maja MIKULIČ PETKOVŠEK, Franci ŠTAMPAR, Robert VEBERIČ

    Vydáno 2009-05-01
    Získat plný text
    Článek
  7. 7
    Vpliv bakrovih spojin na količino ogljikovih hidratov v različnih rastlinskih delih trte (Vitis vinifera L.)

    Vpliv bakrovih spojin na količino ogljikovih hidratov v različnih rastlinskih delih trte (Vitis vinifera L.) Autor Denis RUSJAN, Robert VEBERIČ, Zora KOROŠEC-KORUZA

    Vydáno 2005-10-01
    Získat plný text
    Článek
  8. 8
    Identification and Quantification of Naphthoquinones and Other Phenolic Compounds in Leaves, Petioles, Bark, Roots, and Buds of <i>Juglans regia</i> L., Using HPLC-MS/MS

    Identification and Quantification of Naphthoquinones and Other Phenolic Compounds in Leaves, Petioles, Bark, Roots, and Buds of <i>Juglans regia</i> L., Using HPLC-MS/MS Autor Aljaz Medic, Tilen Zamljen, Metka Hudina, Robert Veberic

    Vydáno 2021-09-01
    Získat plný text
    Článek
  9. 9
    Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.

    Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp. Autor Tilen Zamljen, Metka Hudina, Robert Veberič, Ana Slatnar

    Vydáno 2021-11-01
    Získat plný text
    Článek
  10. 10
    Pot and Ridge Production of Three Highbush Blueberry (<i>Vaccinium corymbosum</i> L.) Cultivars under High Tunnels

    Pot and Ridge Production of Three Highbush Blueberry (<i>Vaccinium corymbosum</i> L.) Cultivars under High Tunnels Autor Tina Smrke, Robert Veberic, Metka Hudina, Jerneja Jakopic

    Vydáno 2022-03-01
    Získat plný text
    Článek
  11. 11
    Does the Physiological Age of Stock Plant Material Affect the Uptake of Indole-3-Butyric Acid (IBA) in Leafy Cuttings of <i>Prunus subhirtella</i> ‘Autumnalis’?

    Does the Physiological Age of Stock Plant Material Affect the Uptake of Indole-3-Butyric Acid (IBA) in Leafy Cuttings of <i>Prunus subhirtella</i> ‘Autumnalis’? Autor Petra Kunc, Aljaz Medic, Robert Veberic, Gregor Osterc

    Vydáno 2024-03-01
    Získat plný text
    Článek
  12. 12
    The Brown Marmorated Stink Bug (<i>Halyomorpha halys</i> Stål.) Influences Pungent and Non-Pungent <i>Capsicum</i> Cultivars’ Pre- and Post-Harvest Quality

    The Brown Marmorated Stink Bug (<i>Halyomorpha halys</i> Stål.) Influences Pungent and Non-Pungent <i>Capsicum</i> Cultivars’ Pre- and Post-Harvest Quality Autor Tilen Zamljen, Robert Veberic, Metka Hudina, Ana Slatnar

    Vydáno 2021-11-01
    Získat plný text
    Článek
  13. 13
    Time-Dependent Degradation of Naphthoquinones and Phenolic Compounds in Walnut Husks

    Time-Dependent Degradation of Naphthoquinones and Phenolic Compounds in Walnut Husks Autor Aljaz Medic, Tilen Zamljen, Metka Hudina, Robert Veberic

    Vydáno 2022-02-01
    Získat plný text
    Článek
  14. 14
    Phenolic Response to Walnut Anthracnose (<i>Ophiognomonia leptostyla</i>) Infection in Different Parts of <i>Juglans regia</i> Husks, Using HPLC-MS/MS

    Phenolic Response to Walnut Anthracnose (<i>Ophiognomonia leptostyla</i>) Infection in Different Parts of <i>Juglans regia</i> Husks, Using HPLC-MS/MS Autor Aljaz Medic, Anita Solar, Metka Hudina, Robert Veberic

    Vydáno 2021-07-01
    Získat plný text
    Článek
  15. 15
    HPLC-DAD-MS Identification and Quantification of Phenolic Components in Japanese Knotweed and American Pokeweed Extracts and Their Phytotoxic Effect on Seed Germination

    HPLC-DAD-MS Identification and Quantification of Phenolic Components in Japanese Knotweed and American Pokeweed Extracts and Their Phytotoxic Effect on Seed Germination Autor Maja Mikulic-Petkovsek, Robert Veberic, Metka Hudina, Eva Misic

    Vydáno 2022-11-01
    Získat plný text
    Článek
  16. 16
    Changes in Chemical Composition of Red and Black Currant Fruits and Leaves During Berry Ripening

    Changes in Chemical Composition of Red and Black Currant Fruits and Leaves During Berry Ripening Autor Sasa Gacnik, Robert Veberic, Metka Hudina, Maja Mikulic-Petkovsek

    Vydáno 2024-12-01
    Získat plný text
    Článek
  17. 17
    Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics

    Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics Autor Marjeta Mencin, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc

    Vydáno 2022-08-01
    Získat plný text
    Článek
  18. 18
    Research on the involment of phenoloics in the defence of horticultural plants

    Research on the involment of phenoloics in the defence of horticultural plants Autor Ana SLATNAR, Maja MIKULIČ-PETKOVŠEK, Robert VEBERIČ, Franci ŠTAMPAR

    Vydáno 2016-04-01
    Získat plný text
    Článek
  19. 19
    Effect of Spring Frost Damage on Apple Fruit (<i>Malus domestica</i> Borkh.) Inner Quality at Harvest

    Effect of Spring Frost Damage on Apple Fruit (<i>Malus domestica</i> Borkh.) Inner Quality at Harvest Autor Anka Cebulj, Maja Mikulič-Petkovšek, Robert Veberič, Jerneja Jakopic

    Vydáno 2021-12-01
    Získat plný text
    Článek
  20. 20
    Development and Optimisation of Solid-Phase Extraction of Extractable and Bound Phenolic Acids in Spelt (<i>Triticum spelta</i> L.) Seeds

    Development and Optimisation of Solid-Phase Extraction of Extractable and Bound Phenolic Acids in Spelt (<i>Triticum spelta</i> L.) Seeds Autor Marjeta Mencin, Maja Mikulic-Petkovsek, Robert Veberič, Petra Terpinc

    Vydáno 2021-07-01
    Získat plný text
    Článek

Vyhledávací nástroje: