INFLUENCE OF PARTIAL SPUR LEAVES REMOVAL ON FRUITLET SHEDDING, FRUIT QUALITY AND SHOOT GROWTH IN APPLE TREES AS A BASIS FOR MECHANICAL THINNING by Jerneja Jakopic, Robert Veberic

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Extraction of phenolic compounds from green walnut fruits in different solvents by Jerneja JAKOPIČ, Robert VEBERIČ, Franci ŠTAMPAR

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The effect of cane vigour on the kiwifruit (Actinidia chinensis) and kiwiberry (Actinidia arguta) quality by Aljaz Medic, Metka Hudina, Robert Veberic

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Influence of foliar-applied phosphorus and potassium on photosynthesis and transpiration of ‘Golden Delicious’ apple leaves (Malus domestica Borkh.) by Robert VEBERIČ, Dominik VODNIK, Franci ŠTAMPAR

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Vpliv bakrovih spojin na aktivnost polifenol oksidaz v listih, vršičkih in grozdju vinske trte sorte 'Merlot' (Vitis vinifera L.) by Denis RUSJAN, Robert VEBERIČ, Zora KOROŠEC-KORUZA

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Changes in the inner quality parameters of apple fruit from technological to edible maturity by Maja MIKULIČ PETKOVŠEK, Franci ŠTAMPAR, Robert VEBERIČ

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Vpliv bakrovih spojin na količino ogljikovih hidratov v različnih rastlinskih delih trte (Vitis vinifera L.) by Denis RUSJAN, Robert VEBERIČ, Zora KOROŠEC-KORUZA

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Identification and Quantification of Naphthoquinones and Other Phenolic Compounds in Leaves, Petioles, Bark, Roots, and Buds of <i>Juglans regia</i> L., Using HPLC-MS/MS by Aljaz Medic, Tilen Zamljen, Metka Hudina, Robert Veberic

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Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp. by Tilen Zamljen, Metka Hudina, Robert Veberič, Ana Slatnar

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Foliar Application of Phosphorus Improves Apple Fruit Color During Ripening by Franci Štampar, Jan Bizjak, Robert Veberič, Jerneja Jakopič

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Pot and Ridge Production of Three Highbush Blueberry (<i>Vaccinium corymbosum</i> L.) Cultivars under High Tunnels by Tina Smrke, Robert Veberic, Metka Hudina, Jerneja Jakopic

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Does the Physiological Age of Stock Plant Material Affect the Uptake of Indole-3-Butyric Acid (IBA) in Leafy Cuttings of <i>Prunus subhirtella</i> ‘Autumnalis’? by Petra Kunc, Aljaz Medic, Robert Veberic, Gregor Osterc

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The Brown Marmorated Stink Bug (<i>Halyomorpha halys</i> Stål.) Influences Pungent and Non-Pungent <i>Capsicum</i> Cultivars’ Pre- and Post-Harvest Quality by Tilen Zamljen, Robert Veberic, Metka Hudina, Ana Slatnar

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Time-Dependent Degradation of Naphthoquinones and Phenolic Compounds in Walnut Husks by Aljaz Medic, Tilen Zamljen, Metka Hudina, Robert Veberic

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Phenolic Response to Walnut Anthracnose (<i>Ophiognomonia leptostyla</i>) Infection in Different Parts of <i>Juglans regia</i> Husks, Using HPLC-MS/MS by Aljaz Medic, Anita Solar, Metka Hudina, Robert Veberic

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HPLC-DAD-MS Identification and Quantification of Phenolic Components in Japanese Knotweed and American Pokeweed Extracts and Their Phytotoxic Effect on Seed Germination by Maja Mikulic-Petkovsek, Robert Veberic, Metka Hudina, Eva Misic

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Changes in Chemical Composition of Red and Black Currant Fruits and Leaves During Berry Ripening by Sasa Gacnik, Robert Veberic, Metka Hudina, Maja Mikulic-Petkovsek

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Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics by Marjeta Mencin, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc

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Research on the involment of phenoloics in the defence of horticultural plants by Ana SLATNAR, Maja MIKULIČ-PETKOVŠEK, Robert VEBERIČ, Franci ŠTAMPAR

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Effect of Spring Frost Damage on Apple Fruit (<i>Malus domestica</i> Borkh.) Inner Quality at Harvest by Anka Cebulj, Maja Mikulič-Petkovšek, Robert Veberič, Jerneja Jakopic

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