Leek or Garlic? A Chemical Evaluation of Elephant Garlic Volatiles by Roberta Ascrizzi, Guido Flamini

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Comparison of the Chemical and Sensorial Evaluation of Dark Chocolate Bars by Ylenia Pieracci, Roberta Ascrizzi, Luisa Pistelli, Guido Flamini

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<i>Stevia rebaudiana</i> (Bertoni) as a Multifunctional and Sustainable Crop for the Mediterranean Climate by Clarissa Clemente, Luciana G. Angelini, Roberta Ascrizzi, Silvia Tavarini

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Inflorescence Yield, Essential Oil Composition and Antioxidant Activity of <i>Cannabis sativa</i> L. cv ‘Futura 75’ in a Multilocation and On-Farm Study by Roberta Ascrizzi, Guido Flamini, Alessandro Rossi, Andrea Santini, Luciana G. Angelini, Silvia Tavarini

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Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family by Ilaria Marchioni, Marco Martinelli, Roberta Ascrizzi, Costanza Gabbrielli, Guido Flamini, Luisa Pistelli, Laura Pistelli

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Preliminary Study on Red Wine Aroma: The Volatile Profiles of Six Grape Cultivars in Different Vinification Phases by Roberta Ascrizzi, Ylenia Pieracci, Bernardo Melai, Pier Luigi Cioni, Patrizio Narri, Guido Flamini, Luisa Pistelli

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Bioactivity of Different Chemotypes of Oregano Essential Oil against the Blowfly <i>Calliphora vomitoria</i> Vector of Foodborne Pathogens by Stefano Bedini, Priscilla Farina, Edoardo Napoli, Guido Flamini, Roberta Ascrizzi, Antonella Verzera, Barbara Conti, Lucia Zappalà

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<i>Hibiscus rosa-sinensis</i> as Flavoring Agent for Alcoholic Beverages by Ylenia Pieracci, Luisa Pistelli, Matteo Lari, Matteo Iannone, Andrea Marianelli, Roberta Ascrizzi, Laura Pistelli, Guido Flamini

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<i>Ferulago campestris</i> Essential Oil as Active Ingredient in Chitosan Seed-Coating: Chemical Analyses, Allelopathic Effects, and Protective Activity against the Common Bean Pes... by Roberta Ascrizzi, Guido Flamini, Stefano Bedini, Camilla Tani, Paolo Giannotti, Tiziana Lombardi, Barbara Conti, Daniele Fraternale

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Essential Oil Analysis and Antimicrobial Evaluation of Three Aromatic Plant Species Growing in Saudi Arabia by Hamdi El-Said, Sami S. Ashgar, Ammar Bader, Aljawharah AlQathama, Majed Halwani, Roberta Ascrizzi, Guido Flamini

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Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition. by Claudia Kiferle, Roberta Ascrizzi, Marco Martinelli, Silvia Gonzali, Lorenzo Mariotti, Laura Pistelli, Guido Flamini, Pierdomenico Perata

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Tools to Tie: Flower Characteristics, VOC Emission Profile, and Glandular Trichomes of Two Mexican <i>Salvia</i> Species to Attract Bees by Claudia Giuliani, Manuela Giovanetti, Daniela Lupi, Marco Palamara Mesiano, Renata Barilli, Roberta Ascrizzi, Guido Flamini, Gelsomina Fico

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The root essential oil from the Tunisian endemic plant Ferula tunetana: Chemical composition, biological evaluation, molecular docking analysis and drug-likeness prediction by Wiem Baccari, Ilyes Saidi, Insaf Filali, Mansour Znati, Moncef Tounsi, Roberta Ascrizzi, Guido Flamini, Hichem Ben Jannet

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Essential Oil of <i>Cannabis sativa</i> L: Comparison of Yield and Chemical Composition of 11 Hemp Genotypes by Ylenia Pieracci, Roberta Ascrizzi, Valentina Terreni, Luisa Pistelli, Guido Flamini, Laura Bassolino, Flavia Fulvio, Massimo Montanari, Roberta Paris

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Novel Perspectives for Sensory Analysis Applied to Piperaceae and Aromatic Herbs: A Pilot Study by Isabella Taglieri, Alessandro Tonacci, Guido Flamini, Pierina Díaz-Guerrero, Roberta Ascrizzi, Lorenzo Bachi, Giorgia Procissi, Lucia Billeci, Francesca Venturi

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Chemical Composition, Antioxidant, Anti-Tyrosinase, Anti-Cholinesterase and Cytotoxic Activities of Essential Oils of Six Algerian Plants by Kadour Cheraif, Boulanouar Bakchiche, Abdelaziz Gherib, Sanaa K. Bardaweel, Melek Çol Ayvaz, Guido Flamini, Roberta Ascrizzi, Mosad A. Ghareeb

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Comparing Metabolomic and Essential Oil Fingerprints of <i>Citrus australasica</i> F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant Activity by Emily Cioni, Chiara Migone, Roberta Ascrizzi, Beatrice Muscatello, Marinella De Leo, Anna Maria Piras, Ylenia Zambito, Guido Flamini, Luisa Pistelli

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Essential Oil Biodiversity of <i>Achillea ligustica</i> All. Obtained from Mainland and Island Populations by Ammar Bader, Aljawharah AlQathama, Pier Luigi Cioni, Lucia Ceccarini, Mohamed I. S. Abdelhady, Wajih Al-Shareef, Roberta Ascrizzi, Guido Flamini

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Chemical Composition and Cytotoxic Activity of the Fractionated Trunk Bark Essential Oil from <i>Tetraclinis articulata</i> (Vahl) Mast. Growing in Tunisia by Salma Jlizi, Aida Lahmar, Afifa Zardi-Bergaoui, Roberta Ascrizzi, Guido Flamini, Abdel Halim Harrath, Leila Chekir-Ghedira, Hichem Ben Jannet

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Resilience of <i>Stevia rebaudiana</i> (Bertoni) Bertoni in the Underwater Biospheres of Nemo’s Garden^®: Adaptation to New Cultivation Systems by Roberta Ascrizzi, Marinella De Leo, Laura Pistelli, Claudia Giuliani, Ylenia Pieracci, Barbara Ruffoni, Carlo Mascarello, Gelsomina Fico, Guido Flamini, Luisa Pistelli

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