Scientific and technological research on the use of wine lees by Roberta Barreto de Andrade Bulos, Francine da Gama Paz, Ciro Gomes Machado, Pedro Paulo Lordelo Guimarães Tavares, Carolina Oliveira de Souza, Marcelo Andrés Umsza-Guez

Get full text

Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds by Roberta Barreto de Andrade, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Renata Quartieri Nascimento, Luiz Claudio Corrêa, Ingrid Lessa Leal, Pedro Paulo Lordelo Guimarães Tavares, Ederlan de Souza Ferreira, Marcelo Andrés Umsza-Guez

Get full text

Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products by Pedro Paulo Lordelo Guimarães Tavares, Matheus dos Santos Lima, Luiggi Cavalcanti Pessôa, Roberta Barreto de Andrade Bulos, Thâmilla Thalline Batista de Oliveira, Larissa Farias da Silva Cruz, Denilson de Jesus Assis, Elba Santos da Boa Morte, Cláudio Vaz Di Mambro Ribeiro, Carolina Oliveira de Souza

Get full text

Chemical, microbiological and sensory viability of low-calorie, dairy-free kefir beverages from tropical mixed fruit juices by Pedro Paulo Lordelo Guimarães Tavares, Emanuele Araújo dos Anjos, Renata Quartieri Nascimento, Larissa Farias da Silva Cruz, Paulo Vitor França Lemos, Janice Izabel Druzian, Thâmilla Thalline Batista de Oliveira, Roberta Barreto de Andrade, Adriana Lúcia da Costa Souza, Karina Teixeira Magalhães-Guedes, Maria Eugênia de Oliveira Mamede

Get full text