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    Palmitoleic acid (16:1n7) increases oxygen consumption, fatty acid oxidation and ATP content in white adipocytes

    Palmitoleic acid (16:1n7) increases oxygen consumption, fatty acid oxidation and ATP content in white adipocytes by Maysa M. Cruz, Andressa B. Lopes, Amanda R. Crisma, Roberta C. C. de Sá, Wilson M. T. Kuwabara, Rui Curi, Paula B. M. de Andrade, Maria I. C. Alonso-Vale

    Published 2018-03-01
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