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    Multivariate analysis of nutritional parameters required for the submerged cultivation of three coprinaceous fungi for biosurfactant production

    Multivariate analysis of nutritional parameters required for the submerged cultivation of three coprinaceous fungi for biosurfactant production by Roberta Castro Martins, Claudia Eugênia Castro Bravo, Leonardo de Figueiredo Vilela, Lívia Martinez Abreu Soares Costa, Eustáquio Souza Dias

    Published 2021-05-01
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