Comparison of Growth and Chemical Profile of Diatom <i>Skeletonema grevillei</i> in Bioreactor and Incubation-Shaking Cabinet in Two Growth Phases by Roberta Frleta, Marijana Popović, Tvrtko Smital, Vida Šimat

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The marine diatom Thalassiosira rotula: chemical profile and antioxidant activity of hydroalcoholic extracts by Roberta Frleta Matas, Marijana Popović, Martina Čagalj, Vida Šimat

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Influence of Nutrient Deprivation on the Antioxidant Capacity and Chemical Profile of Two Diatoms from Genus <i>Chaetoceros</i> by Roberta Frleta Matas, Sanja Radman, Martina Čagalj, Vida Šimat

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Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods by Danijela Skroza, Vida Šimat, Lucija Vrdoljak, Nina Jolić, Anica Skelin, Martina Čagalj, Roberta Frleta, Ivana Generalić Mekinić

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Golden Chanterelle or a Gold Mine? Metabolites from Aqueous Extracts of Golden Chanterelle (<i>Cantharellus cibarius</i>) and Their Antioxidant and Cytotoxic Activities by Nikolina Režić Mužinić, Maja Veršić Bratinčević, Marina Grubić, Roberta Frleta Matas, Martina Čagalj, Tanja Visković, Marijana Popović

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Variations in the Composition, Antioxidant and Antimicrobial Activities of <i>Cystoseira compressa</i> during Seasonal Growth by Martina Čagalj, Danijela Skroza, María del Carmen Razola-Díaz, Vito Verardo, Daniela Bassi, Roberta Frleta, Ivana Generalić Mekinić, Giulia Tabanelli, Vida Šimat

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In the Beginning Was the Bud: Phytochemicals from Olive (<i>Olea europaea</i> L.) Vegetative Buds and Their Biological Properties by Marijana Popović, Franko Burčul, Maja Veršić Bratinčević, Nikolina Režić Mužinić, Danijela Skroza, Roberta Frleta Matas, Marija Nazlić, Tonka Ninčević Runjić, Maja Jukić Špika, Ana Bego, Valerija Dunkić, Elda Vitanović

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