Effect of Three Different <i>Aloe vera</i> Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits by Roberta Passafiume, Raimondo Gaglio, Giuseppe Sortino, Vittorio Farina

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Use of Aloe Vera Gel-Based Edible Coating with Natural Anti-Browning and Anti-Oxidant Additives to Improve Post-Harvest Quality of Fresh-Cut ‘Fuji’ Apple by Vittorio Farina, Roberta Passafiume, Ilenia Tinebra, Eristanna Palazzolo, Giuseppe Sortino

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The Use of <i>Opuntia ficus-indica</i> Mucilage and <i>Aloe arborescens</i> as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward’ Kiwifr... by Giuseppe Sortino, Paolo Inglese, Vittorio Farina, Roberta Passafiume, Alessio Allegra

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Shading Net and Partial Covering Plastic Film Do Not Affect Phenology, Photosynthetic Activity or Fruit Quality Traits of Kensington Pride Mango by Dario Scuderi, Giovanni Gugliuzza, Giuseppe Di Salvo, Federico Priola, Roberta Passafiume, Vittorio Farina

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Reduction of Pericarp Browning and Microbial Spoilage on Litchi Fruits in Modified Atmosphere Packaging by Roberta Passafiume, Pasquale Roppolo, Ilenia Tinebra, Antonino Pirrone, Raimondo Gaglio, Eristanna Palazzolo, Vittorio Farina

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Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut Italian Pears (<i>Pyrus communis</i> L.) during Cold Storage by Roberta Passafiume, Giovanni Gugliuzza, Raimondo Gaglio, Gabriele Busetta, Ilenia Tinebra, Giuseppe Sortino, Vittorio Farina

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Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars by Roberta Passafiume, Anna Perrone, Giuseppe Sortino, Giuseppe Gianguzzi, Filippo Saletta, Carla Gentile, Vittorio Farina

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Tray-drying is a new way to valorise white-fleshed peach fruit by Pasquale Roppolo, Ilenia Tinebra, Roberta Passafiume, Alessio Allegra, Giuseppe Sortino, Paolo Inglese, Vittorio Farina

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Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (<i>Eriobotrya Japonica</i> Lindl.) Fruit by Ilenia Tinebra, Roberta Passafiume, Dario Scuderi, Antonino Pirrone, Raimondo Gaglio, Eristanna Palazzolo, Vittorio Farina

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Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches by Alessio Allegra, Fabrizio G. Casales, María José Giménez, Paolo Inglese, Alessandra Gallotta, Roberta Passafiume, Giuseppe Sortino

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Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit by Giuseppe Sortino, Alessio Allegra, Alessandra Gallotta, Filippo Saletta, Roberta Passafiume, Raimondo Gaglio, Paolo Inglese, Vittorio Farina

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