Social Representations of Insects as Food: An Explorative-Comparative Study among Millennials and X-Generation Consumers by Roberto Fasanelli, Ida Galli, Roberta Riverso, Alfonso Piscitelli

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The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian Consumers by Roberta Riverso, Mario Amato, Fabio Verneau, Francesco La Barbera

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Stakeholder Beliefs about Alternative Proteins: A Systematic Review by Mario Amato, Roberta Riverso, Rossella Palmieri, Fabio Verneau, Francesco La Barbera

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Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects by Fabio Verneau, Francesco La Barbera, Mario Amato, Roberta Riverso, Klaus G. Grunert

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