Showing 1 - 8 results of 8 for search 'Roberta Targino Hoskin', query time: 0.03s
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Development of Spray Dried <i>Spirulina</i> Protein-Berry Pomace Polyphenol Particles to Attenuate Pollution-Induced Skin Damage: A Convergent Food-Beauty Approach by Roberta Targino Hoskin, Mary H. Grace, Anna Guiotto, Alessandra Pecorelli, Giuseppe Valacchi, Mary Ann Lila
Published 2023-07-01
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Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp by Diego Garcia, Seung Woon You, Ricardo S. Aleman, Joan M. King, Slavko Komarnytsky, Roberta Targino Hoskin, Marvin Moncada
Published 2023-02-01
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Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent by Ricardo S. Aleman, Jhunior A. Marcía, Ismael Montero-Fernández, Joan King, Shirin Kazemzadeh Pournaki, Roberta Targino Hoskin, Marvin Moncada
Published 2023-01-01
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Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (<i>Salix alba)</i> Bark Aqueous and Ethanolic Extracts by Ricardo S. Aleman, Jhunior Marcia, Carmen Duque-Soto, Jesús Lozano-Sánchez, Ismael Montero-Fernández, Juan A. Ruano, Roberta Targino Hoskin, Marvin Moncada
Published 2023-07-01
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Spray Dried Cashew (<i>Anacardium occidentale</i> L.) Juice Ingredients as an Upcycling Strategy for Abundant Cashew Apple by Francisca Pereira de Moraes, Janaína de Paula da Costa, Edilene Souza da Silva, Patrícia Maria Rocha, Fábio Gonçalves Macêdo de Medeiros, José Maria Correia da Costa, Roberta Targino Hoskin
Published 2024-08-01
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