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Colombia a Source of Cacao Genetic Diversity As Revealed by the Population Structure Analysis of Germplasm Bank of Theobroma cacao L. by Jaime A. Osorio-Guarín, Jhon Berdugo-Cely, Roberto Antonio Coronado, Yeny Patricia Zapata, Constanza Quintero, Gerardo Gallego-Sánchez, Roxana Yockteng, Roxana Yockteng
Published 2017-11-01
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Caracterización física y sensorial de 24 genotipos especiales de cacao Theobroma cacao by Lucero Gertrudis Rodríguez-Silva, Lucas Fernando Quintana-Fuentes, Roberto Antonio Coronado-Silva, Alberto García-Jerez, Eliana Yadira Báez-Daza, Genaro Andrés Agudelo-Castañeda
Published 2023-06-01
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