Succinic Acid Production as Main Player of the Green Chemistry Industry by Using Actinobacillus Succinogens by Antonio Molino, Patrizia Casella, Tiziana Marino, Angela Iovine, Salvatore Dimatteo, Roberto Balducchi, Dino Musmarra

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Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies by Paola Sangiorgio, Simona Errico, Alessandra Verardi, Stefania Moliterni, Gabriella Tamasi, Claudio Rossi, Roberto Balducchi

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Green Extraction of Microalgae Components for Incorporation in Food and Feed Supplements by Tiziana Marino, Gian Paolo Leone, Patrizia Casella, Angela Iovine, Dino Musmarra, Claudia Zoani, Roberto Balducchi, Antonio Molino

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Supercritical Carbon Dioxide Extraction of Astaxanthin, Lutein, and Fatty Acids from Haematococcus pluvialis Microalgae by Giuseppe Di Sanzo, Sanjeet Mehariya, Maria Martino, Vincenzo Larocca, Patrizia Casella, Simeone Chianese, Dino Musmarra, Roberto Balducchi, Antonio Molino

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Effectiveness of <i>Dunaliella salina</i> Extracts against <i>Bacillus subtilis</i> and Bacterial Plant Pathogens by Alfredo Ambrico, Mario Trupo, Rosaria Magarelli, Roberto Balducchi, Angelo Ferraro, Evangelos Hristoforou, Tiziana Marino, Dino Musmarra, Patrizia Casella, Antonio Molino

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Designing a Waste-Based Culture Medium for the Production of Plant Growth Promoting Microorganisms Based on Cladodes Juice from <i>Opuntia ficus-indica</i> Pruning by Rosaria Alessandra Magarelli, Mario Trupo, Alfredo Ambrico, Vincenzo Larocca, Maria Martino, Salvatore Palazzo, Roberto Balducchi, Vesa Joutsjoki, Anne Pihlanto, Annamaria Bevivino

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Selective Extraction of ω-3 Fatty Acids from <i>Nannochloropsis</i> sp. Using Supercritical CO₂ Extraction by Gian Paolo Leone, Roberto Balducchi, Sanjeet Mehariya, Maria Martino, Vincenzo Larocca, Giuseppe Di Sanzo, Angela Iovine, Patrizia Casella, Tiziana Marino, Despina Karatza, Simeone Chianese, Dino Musmarra, Antonio Molino

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