Exploring frameworks for quantitative risk assessment of antimicrobial resistance along the food chain by Tiina Mandel, Maria Francesca Iulietto, Mari Reinik, Roberto Condoleo

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Conducting an International, Exploratory Survey to Collect Data on Honey Bee Disease Management and Control by Ziad Mezher, Jernej Bubnic, Roberto Condoleo, Filippo Jannoni-Sebastianini, Andrea Leto, Francesco Proscia, Giovanni Formato

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Toxoplasma gondii in sheep: Serological occurrence at slaughterhouse level in Italy and environmental risk factors by Roberto Condoleo, Pasquale Rombolà, Roberta Palumbo, Davide Santori, Salvatore Serra, Sara Tonon, Antonio Bosco, Erminia Sezzi

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Comparison of Direct and Indirect Detection of <i>Toxoplasma gondii</i> in Ovine Using Real-Time PCR, Serological and Histological Techniques by Roberto Condoleo, Davide Santori, Erminia Sezzi, Salvatore Serra, Sara Tonon, Claudia Eleni, Antonio Bosco, Lucy Nicole Papa Caminiti, Maria Francesca Iulietto

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Transfer of aflatoxin M1 and sterigmatocystin from buffalo milk to soft cheeses by Maurizio Cossu, Andrea Sanna, Giannina Chessa, Stefano Sdogati, Ivan Pecorelli, Ilaria Di Marco Pisciottano, Sara Lambiase, Pasquale Gallo, Stefania Massafra, Elena Torres, Marilena Gili, Giovanni Lo Cascio, Antonio Vella, Roberto Condoleo, Bruno Neri, Guglielmo Militello, Gilberto Giangolini, Carlo Boselli

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