Exploring frameworks for quantitative risk assessment of antimicrobial resistance along the food chain Autor Tiina Mandel, Maria Francesca Iulietto, Mari Reinik, Roberto Condoleo

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Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region Autor Selene Marozzi, Roberto Condoleo, Stefano Saccares, Maria Concetta Campagna, Michele Mangiacotti, Eugenio Chiaravalle

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Mapping, cluster detection and evaluation of risk factors of ovine toxoplasmosis in Southern Italy Autor Roberto Condoleo, Vincenzo Musella, Maria Paola Maurelli, Antonio Bosco, Giuseppe Cringoli, Laura Rinaldi

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Conducting an International, Exploratory Survey to Collect Data on Honey Bee Disease Management and Control Autor Ziad Mezher, Jernej Bubnic, Roberto Condoleo, Filippo Jannoni-Sebastianini, Andrea Leto, Francesco Proscia, Giovanni Formato

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Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy Autor Selene Marozzi, Paola De Santis, Sarah Lovari, Roberto Condoleo, Stefano Bilei, Rita Marcianò, Ziad Mezher

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Toxoplasma gondii in sheep: Serological occurrence at slaughterhouse level in Italy and environmental risk factors Autor Roberto Condoleo, Pasquale Rombolà, Roberta Palumbo, Davide Santori, Salvatore Serra, Sara Tonon, Antonio Bosco, Erminia Sezzi

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Comparison of Direct and Indirect Detection of <i>Toxoplasma gondii</i> in Ovine Using Real-Time PCR, Serological and Histological Techniques Autor Roberto Condoleo, Davide Santori, Erminia Sezzi, Salvatore Serra, Sara Tonon, Claudia Eleni, Antonio Bosco, Lucy Nicole Papa Caminiti, Maria Francesca Iulietto

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Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study Autor Eda Maria Flores Rodas, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Paola De Santis, Rita Tolli, Roberto Condoleo, Sara Greco, Alberto Brozzi, Stefano Bilei, Giuseppe Micarelli, Enrica Martini, Massimo Palazzetti

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Transfer of aflatoxin M1 and sterigmatocystin from buffalo milk to soft cheeses Autor Maurizio Cossu, Andrea Sanna, Giannina Chessa, Stefano Sdogati, Ivan Pecorelli, Ilaria Di Marco Pisciottano, Sara Lambiase, Pasquale Gallo, Stefania Massafra, Elena Torres, Marilena Gili, Giovanni Lo Cascio, Antonio Vella, Roberto Condoleo, Bruno Neri, Guglielmo Militello, Gilberto Giangolini, Carlo Boselli

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