Showing 1 - 3 results of 3 for search 'Roberto Dávila Trujillo', query time: 0.02s Refine Results
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    Phenolic Compounds, Physico-Chemical properties and antioxidants activity of different residues from vinification (Vitis Vinifera L.) produced in Brazil

    Phenolic Compounds, Physico-Chemical properties and antioxidants activity of different residues from vinification (Vitis Vinifera L.) produced in Brazil by Roberto Dávila Trujillo, Myriam Salas Mellado, Carlos Prentice Hernandez

    Published 2020-06-01
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    Article
  2. 2
    Phenolic Compounds, Physico-Chemical properties and antioxidants activity of different residues from vinification (Vitis Vinifera L.) produced in Brazil

    Phenolic Compounds, Physico-Chemical properties and antioxidants activity of different residues from vinification (Vitis Vinifera L.) produced in Brazil by Roberto Dávila Trujillo, Myriam Salas Mellado, Carlos Prentice Hernandez

    Published 2020-06-01
    Get full text
    Article
  3. 3
    Phenolic Compounds, Physico-Chemical properties and antioxidants activity of different residues from vinification (Vitis Vinifera L.) produced in Brazil

    Phenolic Compounds, Physico-Chemical properties and antioxidants activity of different residues from vinification (Vitis Vinifera L.) produced in Brazil by Roberto Dávila Trujillo, Myriam Salas Mellado, Carlos Prentice Hernandez

    Published 2020-06-01
    Get full text
    Article

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