Economic Strategies and Policy Suggestions of Agricultural Sustainable Food Production by Filiberto Altobelli, Roberto Henke

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Recent trends in agri-food Made in Italy exports by Anna Carbone, Roberto Henke

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Measuring Agro-Biodiversity through Leverage Factors: Land Use, Farmer Practices and Public Policies by Roberto Henke, Cristina Vaquero-Piñeiro

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An Assessment of the Effects of Food Districts on Sustainable Management of Land: The Case of Lombardia, Italy by Felicetta Carillo, Roberto Henke, Alberto Sturla

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Income Diversification Strategies of Italian Peri-Urban Farms: A Structural Equation Modeling Approach by Orlando Cimino, Marco Vassallo, Roberto Henke, Francesco Vanni

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Agri-food exports in the enlarged European Union by Alessandro ANTIMIANI, Anna CARBONE, Valeria COSTANTINI, Roberto HENKE

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The Setting-Up Measure to Support Generational Renewal in Agriculture: The Italian Experience by Francesco Licciardo, Roberto Henke, Francesco Piras, Barbara Zanetti

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An Analysis of Preference Weights and Setting Priorities by Irrigation Advisory Services Users Based on the Analytic Hierarchy Process by Itzel Inti Maria Donati, Davide Viaggi, Zorica Srdjevic, Bojan Srdjevic, Antonella Di Fonzo, Teresa Del Giudice, Orlando Cimino, Andrea Martelli, Anna Dalla Marta, Roberto Henke, Filiberto Altobelli

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