Geomorphological changes in young soils with sparse vegetation: Mathematical modeling and numerical simulation by Carlos Zambra, Benjamin Clausen, Diego Vasco, Roberto Lemus-Mondaca

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SIMULACIÓN MATEMÁTICA DEL PROCESO DE SECADO DE LA GRACILARIA CHILENA (GRACILARIA CHILENSIS) MATHEMATICAL SIMULATION OF DRYING PROCESS OF CHILEAN GRACILARIA (GRACILARIA CHILENSIS) by Antonio Vega Gálvez, Cristian Tello Ireland, Roberto Lemus Mondaca

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Moisture sorption isotherms and isosteric heat determination in Chilean papaya (Vasconcellea pubescens) by Antonio Vega-Gálvez, Marlene Palacios, Roberto Lemus-Mondaca, Catarina Passaro

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Kageneckia oblonga Leaves Subjected to Different Drying Methods: Drying Kinetics, Energy Consumption and Interesting Compounds by Carlos Zambra, Diógenes Hernández, Hugo Reyes, Nicole Riveros, Roberto Lemus-Mondaca

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Effects of Infrared-Assisted Refractance Window™ Drying on the Drying Kinetics, Microstructure, and Color of <i>Physalis</i> Fruit Purée by Luis Puente-Díaz, Oliver Spolmann, Diego Nocetti, Liliana Zura-Bravo, Roberto Lemus-Mondaca

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Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.) by Jessica López, María José Torres, Kong Ah-Hen, Antonio Vega-Gálvez, Roberto Lemus-Mondaca

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Effects of PEF-Assisted Freeze-Drying on Protein Quality, Microstructure, and Digestibility in Chilean Abalone “Loco” (Concholepas concholepas) Mollusk by Anais Palma-Acevedo, Mario Pérez-Won, Gipsy Tabilo-Munizaga, Jaime Ortiz-Viedma, Roberto Lemus-Mondaca

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Experimental and Numerical Study of a Turbulent Air-Drying Process for an Ellipsoidal Fruit with Volume Changes by Carlos E. Zambra, Luis Puente-Díaz, Kong Ah-Hen, Carlos Rosales, Diógenes Hernandez, Roberto Lemus-Mondaca

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Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures by Antonio Vega-Gálvez, Issis Quispe-Fuentes, Elsa Uribe, Javier Martinez-Monzo, Alexis Pasten, Roberto Lemus-Mondaca

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Protective Effect of Red Algae (<i>Rhodophyta</i>) Extracts on Essential Dietary Components of Heat-Treated Salmon by Jaime Ortiz-Viedma, José M. Aguilera, Marcos Flores, Roberto Lemus-Mondaca, María José Larrazabal, José M. Miranda, Santiago P. Aubourg

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Three-Dimensional Printing Parameter Optimization for Salmon Gelatin Gels Using Artificial Neural Networks and Response Surface Methodology: Influence on Physicochemical and Digest... by Nailín Carvajal-Mena, Gipsy Tabilo-Munizaga, Marleny D. A. Saldaña, Mario Pérez-Won, Carolina Herrera-Lavados, Roberto Lemus-Mondaca, Luis Moreno-Osorio

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Combined Treatments of High Hydrostatic Pressure and CO₂ in Coho Salmon (<i>Oncorhynchus kisutch</i>): Effects on Enzyme Inactivation, Physicochemical Properties, and Mi... by Mario Perez-Won, Roberto Lemus-Mondaca, Carolina Herrera-Lavados, Juan E. Reyes, Teresa Roco, Anais Palma-Acevedo, Gipsy Tabilo-Munizaga, Santiago P. Aubourg

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New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste by Horacio Fraguela-Meissimilly, José Miguel Bastías-Monte, Claudia Vergara, Jaime Ortiz-Viedma, Roberto Lemus-Mondaca, Marcos Flores, Pamela Toledo-Merma, Sylvia Alcázar-Alay, Manuela Gallón-Bedoya

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