Showing 1 - 2 results of 2 for search 'Roberto Nobuyuki Maeda', query time: 0.02s Refine Results
  1. 1
    Aproveitamento do camu-camu (Myrciaria dubia) para produção de bebida alcoólica fermentada The use of camu-camu (Myrciaria dubia) for the production of a fermented alcoholic beverage

    Aproveitamento do camu-camu (Myrciaria dubia) para produção de bebida alcoólica fermentada The use of camu-camu (Myrciaria dubia) for the production of a fermented alcoholic bevera... by Roberto Nobuyuki Maeda, Jerusa Souza Andrade

    Published 2003-01-01
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  2. 2
    Potential of giant reed (Arundo donax L.) for second generation ethanol production

    Potential of giant reed (Arundo donax L.) for second generation ethanol production by Claudia Fernanda Lemons e Silva, Manoel Artigas Schirmer, Roberto Nobuyuki Maeda, Carolina Araújo Barcelos, Nei Pereira, Jr.

    Published 2015-01-01
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