Edible Insects for Humans and Animals: Nutritional Composition and an Option for Mitigating Environmental Damage by Roberto Ordoñez-Araque, Nadine Quishpillo-Miranda, Luis Ramos-Guerrero

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Health and Nutrition Analysis in Older Adults in San José de Minas Rural Parish in Quito, Ecuador by Roberto Ordoñez-Araque, Carla Caicedo-Jaramillo, Meybol Gessa-Gálvez, José Proaño-Zavala

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Eating habits and physical activity before and during the health emergency due to COVID-19 in Quito – Ecuador by Roberto Ordoñez-Araque, Carla Caicedo-Jaramillo, Marcela García-Ulloa, Juan Dueñas-Ricaurte

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Pre-Hispanic Periods and Diet Analysis of the Inhabitants of the Quito Plateau (Ecuador): A Review by Roberto Ordoñez-Araque, Jenny Ruales, Paul Vargas-Jentzsch, Luis Ramos-Guerrero, Martha Romero-Bastidas, Carlos Montalvo-Puente, Sthefano Serrano-Ayala

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Fatty Acids and Starch Identification within Minute Archaeological Fragments: Qualitative Investigation for Assessing Feasibility by Roberto Ordoñez-Araque, Luis Ramos-Guerrero, Paul Vargas-Jentzsch, Martha Romero-Bastidas, Nicolás Rodríguez-Herrera, Rubén Vallejo-Holguín, Camila Fuentes-Gualotuña, Jenny Ruales

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