Indicator values for food shelf life prediction: A review by Teofilo Espinoza-Tellez, Roberto Quevedo-León, Oscar Diaz-Carrasco

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Zumo a base de maqui liofilizado (Aristotelia chilensis (Mol.) Stuntz): Características fisicoquímicas, funcionales, microbiológicas y sensoriales by Emir Valencia-Aguilar, Roberto Quevedo-León, Dagoberto Diaz-Guineo, Teófilo Espinoza-Tellez

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Teosinte (<i>Dioon mejiae</i>) Flour: Nutritional and Physicochemical Characterization of the Seed Flour of the Living Fossil in Honduras by José-Miguel Bastias-Montes, Laura-Elena Flores-Varela, Onán-Alonso Reyes-Calderón, Carla Vidal-San-Martín, Ociel Muñoz-Fariña, Roberto Quevedo-León, Sergio-Miguel Acuña-Nelson

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Bioaccessibility of phenolic compounds in fresh and dehydrated blueberries (Vaccinium corymbosum L.) by Ociel Muñoz-Fariña, Victoria López-Casanova, Olga García-Figueroa, Analese Roman-Benn, Kong Ah-Hen, José M. Bastias-Montes, Roberto Quevedo-León, M. Cristina Ravanal-Espinosa

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