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Detection of Residual Pesticides in Foods by Roberto Romero-González
Published 2021-05-01
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Empleo de la espectrometría de masas como herramienta para la determinación de tóxicos en alimentos: hacia la seguridad alimentaria. by Roberto Romero González, José Luis Fernández Moreno, Patricia Plaza Bolaños, Antonia Garrido Frenich, José Luis Martínez Vidal
Published 2007-01-01
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Offline Solid-Phase Extraction and Separation of Mineral Oil Saturated Hydrocarbons and Mineral Oil Aromatic Hydrocarbons in Edible Oils, and Analysis via GC with a Flame Ionizatio... by José Luis Hidalgo Ruiz, Javier Arrebola Liébanas, José Luis Martínez Vidal, Antonia Garrido Frenich, Roberto Romero González
Published 2021-08-01
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Development and Application of a Novel Pluri-Residue Method to Determine Polar Pesticides in Fruits and Vegetables through Liquid Chromatography High Resolution Mass Spectrometry by Lorena Manzano-Sánchez, José Antonio Martínez-Martínez, Irene Domínguez, José Luis Martínez Vidal, Antonia Garrido Frenich, Roberto Romero-González
Published 2020-05-01
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Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars by Julia Baranzelli, Sabrina Somacal, Camila Sant’Anna Monteiro, Renius de Oliveira Mello, Eliseu Rodrigues, Osmar Damian Prestes, Rosalía López-Ruiz, Antonia Garrido Frenich, Roberto Romero-González, Martha Zavariz de Miranda, Tatiana Emanuelli
Published 2023-01-01
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