Beef color of Nellore bulls from different residual feed intake classes by Gabriele Voltareli da Silva, Sarah Figueiredo Martins Bonilha, Robson Sfaciotti Barducci, Joslaine Noely dos Santos Gonçalves Cyrillo, Maria Eugênia Zerlotti Mercadante, Roberta Carrilho Canesin

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Beef color of Nellore bulls from different residual feed intake classes by Gabriele Voltareli da Silva, Sarah Figueiredo Martins Bonilha, Robson Sfaciotti Barducci, Joslaine Noely dos Santos Gonçalves Cyrillo, Maria Eugênia Zerlotti Mercadante, Roberta Carrilho Canesin

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Beef color of Nellore bulls from different residual feed intake classes by Gabriele Voltareli da Silva, Sarah Figueiredo Martins Bonilha, Robson Sfaciotti Barducci, Joslaine Noely dos Santos Gonçalves Cyrillo, Maria Eugênia Zerlotti Mercadante, Roberta Carrilho Canesin

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Beef color of Nellore bulls from different residual feed intake classes by Gabriele Voltareli da Silva, Sarah Figueiredo Martins Bonilha, Robson Sfaciotti Barducci, Joslaine Noely dos Santos Gonçalves Cyrillo, Maria Eugênia Zerlotti Mercadante, Roberta Carrilho Canesin

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Beef color of Nellore bulls from different residual feed intake classes by Gabriele Voltareli da Silva, Sarah Figueiredo Martins Bonilha, Robson Sfaciotti Barducci, Joslaine Noely dos Santos Gonçalves Cyrillo, Maria Eugênia Zerlotti Mercadante, Roberta Carrilho Canesin

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Beef color of Nellore bulls from different residual feed intake classes by Gabriele Voltareli da Silva, Sarah Figueiredo Martins Bonilha, Robson Sfaciotti Barducci, Joslaine Noely dos Santos Gonçalves Cyrillo, Maria Eugênia Zerlotti Mercadante, Roberta Carrilho Canesin

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Effects of dietary inclusion of high concentrations of crude glycerin on meat quality and fatty acid profile of feedlot fed Nellore bulls. by Eric H C B van Cleef, André P D'Áurea, Vanessa R Fávaro, Flavia O S van Cleef, Robson S Barducci, Marco T C Almeida, Otávio R Machado Neto, Jane M B Ezequiel

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Enhancing Weaned Piglet Health and Performance: The Role of Autolyzed Yeast (<i>Saccharomyces cerevisiae</i>) and β-Glucans as a Blood Plasma Alternative in Diets by Robson Sfaciotti Barducci, Anderson Aparecido Dias Santos, Leticia Graziele Pacheco, Thaila Cristina Putarov, João Fernando Albers Koch, Marco Aurélio Callegari, Cleandro Pazinato Dias, Rafael Humberto de Carvalho, Caio Abércio da Silva

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