Prologue: Nutritional genomics for understanding the interaction of dietary lipids and chronic diseases by Rocío Abia

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Recent advances in lipoprotein and atherosclerosis: A nutrigenomic approach by Sergio López, Almudena Ortega, Lourdes Varela, Beatriz Bermúdez, Francisco JG Muriana, Rocío Abia

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Digestion and absorption of olive oil by Beatriz Bermúdez, Yolanda M. Pacheco, Sergio López, Rocío Abia, Francisco J.G. Muriana

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Blood transport and genomic effects of olive oil components by Yolanda M. Pacheco, Beatriz Bermúdez, Sergio López, Rocío Abia, Francisco J.G. Muriana

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Olive oil and cancer by Sergio López, Yolanda M. Pacheco, Beatriz Bermúdez, Rocío Abia, Francisco J.G. Muriana

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New evidence for dietary fatty acids in the neutrophil traffic between the bone marrow and the peripheral blood by Almudena Ortega-Gomez, Sergio Lopez, Lourdes M. Varela, Sara Jaramillo, Francisco J.G. Muriana, Rocio Abia

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Olive oil, compared to a saturated dietary fat, has a protective role on atherosclerosis in niacin-treated mice with metabolic syndrome by Sergio Montserrat-de la Paz, Maria C. Naranjo, Sergio Lopez, Rocio Abia, Francisco J.G. Muriana, Beatriz Bermudez

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Effect of metabolites of hydroxytyrosol on protection against oxidative stress and inflammation in human endothelial cells by Sergio Lopez, Sergio Montserrat-de la Paz, Ricardo Lucas, Beatriz Bermudez, Rocio Abia, Juan C. Morales, Francisco J.G. Muriana

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