Showing 1 - 4 results of 4 for search 'Rocío De la Peña-Armada', query time: 0.03s Refine Results
  1. 1
    Sustainable Approaches Using Green Technologies for Apple By-Product Valorisation as A New Perspective into the History of the Apple

    Sustainable Approaches Using Green Technologies for Apple By-Product Valorisation as A New Perspective into the History of the Apple by Rocío De la Peña-Armada, Inmaculada Mateos-Aparicio

    Published 2022-10-01
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  2. 2
    High Hydrostatic Pressure Assisted by Celluclast<sup>®</sup> Releases Oligosaccharides from Apple By-Product

    High Hydrostatic Pressure Assisted by Celluclast<sup>®</sup> Releases Oligosaccharides from Apple By-Product by Rocío De la Peña-Armada, María José Villanueva-Suárez, Pilar Rupérez, Inmaculada Mateos-Aparicio

    Published 2020-08-01
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  3. 3
    Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product

    Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product by Marta Giavoni, María José Villanueva-Suárez, Rocío De la Peña-Armada, Alejandra Garcia-Alonso, Inmaculada Mateos-Aparicio

    Published 2022-07-01
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  4. 4
    UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (<i>Phoenix dactylifera</i> L.)

    UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (<i>Phoenix dactylifera</i>... by Kahina Djaoud, Rocío De la Peña-Armada, Alejandra García-Alonso, Virgilio Correcher, Lila Boulekbache-Makhlouf, Inmaculada Mateos-Aparicio

    Published 2024-03-01
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