Biochemistry of Wine and Beer by Encarna Gómez-Plaza, Rocío Gil-Muñoz

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Influence of elicitors application to Monastrell and Tempranillo vineyards on grape nitrogen composition over two vintages by Teresa Garde-Cerdan, Eva P. Pérez-Álvarez, José I. Fernández-Fernández, Rocío Gil-Muñoz

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Evaluation of the Effect of Water Stress on Clonal Variations of Cv. Monastrell (<i>Vitis vinifera</i> L.) in South-Eastern Spain: Physiology, Nutrition, Yield, Berry, and Wine-Qua... by Pascual Romero, Pablo Botía, Rocío Gil-Muñoz, Francisco M. del Amor, Josefa María Navarro

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The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties by Ana Belén Bautista-Ortín, Naiara Busse-Valverde, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza, Rocío Gil-Muñoz

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Application of Elicitors at Two Maturation Stages of <i>Vitis vinifera</i> L. cv Monastrell: Changes in Skin Cell Walls by Diego F. Paladines-Quezada, Juan D. Moreno-Olivares, José I. Fernández-Fernández, Juan A. Bleda-Sánchez, Rocío Gil-Muñoz

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Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas? by Alejandro Martínez-Moreno, Eva Pérez-Álvarez, Ramon López-Urrea, Diego Intrigliolo, M. Reyes González-Centeno, Pierre-Louis Teissedre, Rocío Gil-Muñoz

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Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines by Diego F. Paladines-Quezada, Juan D. Moreno-Olivares, José I. Fernández-Fernández, Juan A. Bleda-Sánchez, Alejandro Martínez-Moreno, Rocío Gil-Muñoz

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Application of Elicitors in Two Ripening Periods of <i>Vitis vinifera</i> L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines by Diego F. Paladines-Quezada, José I. Fernández-Fernández, Juan D. Moreno-Olivares, Juan A. Bleda-Sánchez, José C. Gómez-Martínez, José A. Martínez-Jiménez, Rocío Gil-Muñoz

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Characterization of New Grapevine Varieties Cross-Bred from Monastrell, Authorized for Winemaking in the Warm Region of Murcia (South-Eastern Spain) by Leonor Ruiz-García, José Ignacio Fernández-Fernández, Celia Martínez-Mora, Juan Daniel Moreno-Olivares, María José Giménez-Bañón, Diego José Fernández-López, Juan Antonio Bleda-Sánchez, Rocío Gil-Muñoz

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Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition by María José Giménez-Bañón, Juan Daniel Moreno-Olivares, Diego Fernando Paladines-Quezada, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernández, Belén Parra-Torrejón, José Manuel Delgado-López, Rocío Gil-Muñoz

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Aromatic Characterization of New White Wine Varieties Made from Monastrell Grapes Grown in South-Eastern Spain by Juan Daniel Moreno-Olivares, Maria José Giménez-Bañón, Diego Fernando Paladines-Quezada, Jose Cayetano Gómez-Martínez, Ana Cebrián-Pérez, Jose Ignacio Fernández-Fernández, Juan Antonio Bleda-Sánchez, Rocio Gil-Muñoz

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Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins by María José Giménez-Bañón, Diego Fernando Paladines-Quezada, Juan Daniel Moreno-Olivares, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernández, Belén Parra-Torrejón, Gloria Belén Ramírez-Rodríguez, José Manuel Delgado-López, Rocío Gil-Muñoz

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Effect of Methyl Jasmonate Doped Nanoparticles on Nitrogen Composition of Monastrell Grapes and Wines by Rocío Gil-Muñoz, María José Giménez-Bañón, Juan Daniel Moreno-Olivares, Diego Fernando Paladines-Quezada, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernández, Belén Parra-Torrejón, Gloria Belén Ramírez-Rodríguez, José Manuel Delgado-López

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The Effect of Methyl Jasmonate-Doped Nano-Particles and Methyl Jasmonate on the Phenolics and Quality in Monastrell Grapes during the Ripening Period by Rocío Gil-Muñoz, Diego Fernando Paladines-Quezada, María José Giménez-Bañón, Juan Daniel Moreno-Olivares, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernández, Belén Parra-Torrejón, Gloria Belén Ramírez-Rodríguez, José Manuel Delgado-López

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