Effect of In Situ short-term temperature increase on carbon metabolism and dissolved organic carbon (DOC) fluxes in a community dominated by the seagrass Cymodocea nodosa. by Luis G Egea, Rocío Jiménez-Ramos, Ignacio Hernández, Fernando G Brun

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Leaf Senescence of the Seagrass <i>Cymodocea nodosa</i> in Cádiz Bay, Southern Spain by Rocío Jiménez-Ramos, Carmen Henares, Luis G. Egea, Juan J. Vergara, Fernando G. Brun

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Long-term sediment organic carbon remineralization in different seagrass and macroalgae habitats: implication for blue carbon storage by Alba Yamuza-Magdaleno, Rocío Jiménez-Ramos, Isabel Casal-Porras, Fernando G. Brun, Luis G. Egea

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Global and local disturbances interact to modify seagrass palatability. by Rocío Jiménez-Ramos, Luis G Egea, María J Ortega, Ignacio Hernández, Juan J Vergara, Fernando G Brun

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Interactions between seagrass complexity, hydrodynamic flow and biomixing alter food availability for associated filter-feeding organisms. by Vanessa González-Ortiz, Luis G Egea, Rocio Jiménez-Ramos, Francisco Moreno-Marín, José L Pérez-Lloréns, Tjeed J Bouma, Fernando G Brun

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