Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with <i>Moringa oleifera</i> by Rocío Peñalver, Gaspar Ros, Gema Nieto

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Development of Gluten-Free Functional Bread Adapted to the Nutritional Requirements of Celiac Patients by Rocío Peñalver, Gaspar Ros, Gema Nieto

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Formulation and Physical–Chemical Analysis of Functional Muffin Made with Inulin, Moringa, and Cacao Adapted for Elderly People with Parkinson’s Disease by Paula García-Milla, Rocío Peñalver, Gema Nieto

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Development of Functional Muffins with Fruits of the Chilean Forest (Calafate and Maqui) and Supplemented with Prebiotic Fiber by Paula García-Milla, Rocío Peñalver, Gema Nieto

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Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients by Rocío Peñalver, Jose Manuel Lorenzo, Gema Nieto

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Health Benefits of Uses and Applications of <i>Moringa oleifera</i> in Bakery Products by Paula García Milla, Rocío Peñalver, Gema Nieto

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A Review of the Functional Characteristics and Applications of <i>Aristotelia chilensis</i> (Maqui Berry), in the Food Industry by Paula García-Milla, Rocío Peñalver, Gema Nieto

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Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage “Fuet” by Lorena Martínez Zamora, Rocío Peñalver, Gaspar Ros, Gema Nieto

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Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat by Lorena Martínez-Zamora, Rocío Peñalver, Gaspar Ros, Gema Nieto

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Control of the Growth of <i>Listeria monocytogenes</i> in Cooked Ham through Combinations of Natural Ingredients by Gema Nieto, Rocío Peñalver, Carmen Ortuño, Juan D. Hernández, Isidro Guillén

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Nutritional and Antioxidant Properties of <i>Moringa oleifera</i> Leaves in Functional Foods by Rocío Peñalver, Lorena Martínez-Zamora, José Manuel Lorenzo, Gaspar Ros, Gema Nieto

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Seaweeds as a Functional Ingredient for a Healthy Diet by Rocío Peñalver, José M. Lorenzo, Gaspar Ros, Ryszard Amarowicz, Mirian Pateiro, Gema Nieto

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Bioactive Compounds, Health Benefits and Food Applications of Artichoke (<i>Cynara scolymus</i> L.) and Artichoke By-Products: A Review by Pablo Ayuso, Jhazmin Quizhpe, María de los Ángeles Rosell, Rocío Peñalver, Gema Nieto

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Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex^® Ultra SP-L, Viscozyme<sup>®</... by Pablo Ayuso, Rocío Peñalver, Jhazmin Quizhpe, María de los Ángeles Rosell, Gema Nieto

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<i>Brassica oleracea</i> var <i>italica</i> and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products by Jhazmin Quizhpe, Pablo Ayuso, María de los Ángeles Rosell, Rocío Peñalver, Gema Nieto

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Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (<i>Ipomoea batatas</i> L.) and Its By-Products: A Comprehensive Rev... by María de los Ángeles Rosell, Jhazmin Quizhpe, Pablo Ayuso, Rocío Peñalver, Gema Nieto

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Antioxidant and Nutritional Potential of Artichoke (<i>Cynara scolymus</i> L.) By-Product Extracts in Fat-Replaced Beef Burgers with Hydrogel Emulsions from Olive Oil by Pablo Ayuso, Jhazmin Quizhpe, María de los Ángeles Rosell, Rocío Peñalver, Gema Nieto

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Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products by Gema Nieto, Juana Fernández-López, José A. Pérez-Álvarez, Rocío Peñalver, Gaspar Ros-Berruezo, Manuel Viuda-Martos

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Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry by Gema Nieto, Lorena Martínez-Zamora, Rocío Peñalver, Fulgencio Marín-Iniesta, Amaury Taboada-Rodríguez, Antonio López-Gómez, Ginés Benito Martínez-Hernández

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Review on Propolis Applications in Food Preservation and Active Packaging by Narimane Segueni, Naima Boutaghane, Syeda Tasmia Asma, Nuri Tas, Ulas Acaroz, Damla Arslan-Acaroz, Syed Rizwan Ali Shah, Hoda A. Abdellatieff, Salah Akkal, Rocío Peñalver, Gema Nieto

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