Nonthermal processing of apple and kiwifruit slices for quality and stability increase: Review by Tylewicz Urszula, Rocculi Pietro, Nowacka Malgorzata, Romani Santina, Dalla Rosa Marco

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Enzymatic activity and metabolism of fresh-cut fruit as a function of ripening degree by Tappi Silvia, Mannozzi Cinzia, Tylewicz Urszula, Romani Santina, Rosa Dalla Marco, Rocculi Pietro

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Influence of ripening stage on quality parameters and metabolic behaviour of fresh-cut kiwifruit slices during accelerated storage by Tappi Silvia, Tylewicz Urszula, Cocci Emiliano, Romani Santina, Rosa Dalla Marco, Rocculi Pietro

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Effect of osmotic dehydration on kiwifruit: Results of a multianalytical approach to structural study by Rosa Dalla Marco, Tylewicz Urszula, Panarese Valentina, Laghi Luca, Pisi Annamaria, Santagapita Patricio, Rocculi Pietro

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