Nanotechnology as a Key to Enhance the Benefits and Improve the Bioavailability of Flavonoids in the Food Industry by Jocelyn C. Ayala-Fuentes, Rocio Alejandra Chavez-Santoscoy

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Potential application of the probiotic Bacillus licheniformis as an adjuvant in the treatment of diseases in humans and animals: A systematic review by Hugo Ramirez-Olea, Bernardo Reyes-Ballesteros, Rocio Alejandra Chavez-Santoscoy

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Microencapsulation and controlled release of Bacillus clausii through a novel non-digestible carbohydrate formulation as revolutionizing probiotic delivery by Hugo Ramirez-Olea, Sebastian Herrera-Cruz, Rocio Alejandra Chavez-Santoscoy

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Novel Hybrid Inulin–Soy Protein Nanoparticles Simultaneously Loaded with (-)-Epicatechin and Quercetin and Their In Vitro Evaluation by Jocelyn C. Ayala-Fuentes, Maryam Soleimani, Jonathan Javier Magaña, Jose Mario Gonzalez-Meljem, Rocio Alejandra Chavez-Santoscoy

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Daily Consumption of Chocolate Rich in Flavonoids Decreases Cellular Genotoxicity and Improves Biochemical Parameters of Lipid and Glucose Metabolism by Aldo Leyva-Soto, Rocio Alejandra Chavez-Santoscoy, Linda Ramona Lara-Jacobo, Ana Vianey Chavez-Santoscoy, Lina Natalia Gonzalez-Cobian

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Are genetic drift and stem cell adherence in laboratory culture issues for cultivated meat production? by Manuel Jaime-Rodríguez, Ana Laura Cadena-Hernández, Lorena Denisee Rosales-Valencia, Juan Miguel Padilla-Sánchez, Rocio Alejandra Chavez-Santoscoy

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Selenized Chickpea Sprouts Hydrolysates as a Potential Anti-Aging Ingredient by Sayra N. Serrano-Sandoval, Antonio Jiménez-Rodríguez, Jesús Hernández-Pérez, Rocio Alejandra Chavez-Santoscoy, Daniela Guardado-Félix, Marilena Antunes-Ricardo

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Optimization of the Synthesis of Natural Polymeric Nanoparticles of Inulin Loaded with Quercetin: Characterization and Cytotoxicity Effect by Jocelyn C. Ayala-Fuentes, Melissa Zulahi Gallegos-Granados, Luis Jesús Villarreal-Gómez, Marilena Antunes-Ricardo, Daniel Grande, Rocio Alejandra Chavez-Santoscoy

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Lung Models to Evaluate Silver Nanoparticles’ Toxicity and Their Impact on Human Health by Jesús Gabriel González-Vega, Juan Carlos García-Ramos, Rocio Alejandra Chavez-Santoscoy, Javier Emmanuel Castillo-Quiñones, María Evarista Arellano-Garcia, Yanis Toledano-Magaña

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Supplementation of flavonoids and inulin in Totoaba macdonaldi: Microbiota, liver gene expression and growth performance responses by Maria Fernanda Barragán-Longoria, Silvia Hinojosa-Alvarez, Jesus Hernandez-Perez, Lina Natalia Gonzalez-Cobian, Emilio Fabian-Ortiz, Alma Garcia-Roche, Rocio Alejandra Chavez-Santoscoy

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Treatment with Argovit^® Silver Nanoparticles Induces Differentiated Postharvest Biosynthesis of Compounds with Pharmaceutical Interest in Carrot (<i>Daucus carota</i> L.... by Laura Sofia Santoscoy-Berber, Marilena Antunes-Ricardo, Melissa Zulahi Gallegos-Granados, Juan Carlos García-Ramos, Alexey Pestryakov, Yanis Toledano-Magaña, Nina Bogdanchikova, Rocio Alejandra Chavez-Santoscoy

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In Vitro and In Silico Screening of 2,4,5-Trisubstituted Imidazole Derivatives as Potential Xanthine Oxidase and Acetylcholinesterase Inhibitors, Antioxidant, and Antiproliferative... by Eduardo Noriega-Iribe, Laura Díaz-Rubio, Arturo Estolano-Cobián, Victor Wagner Barajas-Carrillo, José M. Padrón, Ricardo Salazar-Aranda, Raúl Díaz-Molina, Victor García-González, Rocio Alejandra Chávez-Santoscoy, Daniel Chávez, Iván Córdova-Guerrero

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Argovit™ Silver Nanoparticles Effects on <i>Allium cepa</i>: Plant Growth Promotion without Cyto Genotoxic Damage by Francisco Casillas-Figueroa, María Evarista Arellano-García, Claudia Leyva-Aguilera, Balam Ruíz-Ruíz, Roberto Luna Vázquez-Gómez, Patricia Radilla-Chávez, Rocío Alejandra Chávez-Santoscoy, Alexey Pestryakov, Yanis Toledano-Magaña, Juan Carlos García-Ramos, Nina Bogdanchikova

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