Showing 1 - 2 results of 2 for search 'Rod Polkinghorne', query time: 0.02s Refine Results
  1. 1
    The Influence of Cooking Methods and Muscle on Beef Aroma Profile and Consumer Satisfaction: Insights from Volatile Compound Analysis

    The Influence of Cooking Methods and Muscle on Beef Aroma Profile and Consumer Satisfaction: Insights from Volatile Compound Analysis by Iwona Wojtasik-Kalinowska, Linda J. Farmer, Terence D. J. Hagan, Alan W. Gordon, Rod Polkinghorne, Grzegorz Pogorzelski, Agnieszka Wierzbicka, Andrzej Poltorak

    Published 2024-05-01
    Get full text
    Article
  2. 2
    Australian and United States Consumer Acceptance of Beef Brisket Cooked Using the Low and Slow Barbeque Method

    Australian and United States Consumer Acceptance of Beef Brisket Cooked Using the Low and Slow Barbeque Method by Jarrod Lees, Nicholas Hardcastle, Justin Johnston, Rohen Wong, Holly Cuthbertson, Garth Tarr, Andrea Garmyn, Markus Miller, Rod Polkinghorne, Peter McGilchrist

    Published 2024-09-01
    Get full text
    Article

Search Tools: