Mostrar 1 - 3 resultats de 3 per cerca 'Rod Polkinghorne', hora de la petició: 0.02sec Refinar resultats
  1. 1
    Predicting phenotypes of beef eating quality traits

    Predicting phenotypes of beef eating quality traits per Mehrnush Forutan, Andrew Lynn, Hassan Aliloo, Samuel A. Clark, Peter McGilchrist, Rod Polkinghorne, Ben J. Hayes

    Publicat 2023-02-01
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  2. 2
    The Influence of Cooking Methods and Muscle on Beef Aroma Profile and Consumer Satisfaction: Insights from Volatile Compound Analysis

    The Influence of Cooking Methods and Muscle on Beef Aroma Profile and Consumer Satisfaction: Insights from Volatile Compound Analysis per Iwona Wojtasik-Kalinowska, Linda J. Farmer, Terence D. J. Hagan, Alan W. Gordon, Rod Polkinghorne, Grzegorz Pogorzelski, Agnieszka Wierzbicka, Andrzej Poltorak

    Publicat 2024-05-01
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  3. 3
    Australian and United States Consumer Acceptance of Beef Brisket Cooked Using the Low and Slow Barbeque Method

    Australian and United States Consumer Acceptance of Beef Brisket Cooked Using the Low and Slow Barbeque Method per Jarrod Lees, Nicholas Hardcastle, Justin Johnston, Rohen Wong, Holly Cuthbertson, Garth Tarr, Andrea Garmyn, Markus Miller, Rod Polkinghorne, Peter McGilchrist

    Publicat 2024-09-01
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