A novel probiotic fermented beverage based on soymilk and sea buckthorn syrup by Nicoleta Maricica Maftei, Rodica Dinica, Gabriela Bahrim

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Studies on antimicrobial activities of some new bis-pyridinium derivatives by BIANCA FURDUI, OANA CONSTANTIN, RODICA DINICĂ, GABRIELA BAHRIM

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FLUORESCENT N-HETEROCYCLES VIA ONE-POT TANDEM REACTIONS by Rodica Dinica, Bianca Furdui, Geta Cârâc, Constantin Stanciu

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Obtaining of lysozyme spherulitic forms at ambient temperature using pyrrolidinium octanoat as ionic liquid additive by Claudia Simona ŞTEFAN, Oana Emilia CONSTANTIN, Rodica DINICĂ, Meriem ANOUTI

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Study of the combined effect of spices and marination on beef meat vacuum packaged by DANIELA ISTRATI, OANA CONSTANTIN, AURELIA IONESCU, CAMELIA VIZIREANU, RODICA DINICĂ

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Investigation of the Pyridinium Ylide—Alkyne Cycloaddition as a Fluorogenic Coupling Reaction by Simon Bonte, Ioana Otilia Ghinea, Rodica Dinica, Isabelle Baussanne, Martine Demeunynck

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ANTIMICROBIAL ACTIVITY OF EXTRACTS OF WILD GARLIC (Allium ursinum) FROM ROMANIAN SPONTANEOUS FLORA by MARIANA LUPOAE, DRAGOMIR COPREAN, RODICA DINICA, PAUL LUPOAE, GABRIELA GURAU, GABRIELA BAHRIM

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Aspects regarding the profile of intestinal microbiota on wild populations of sterlet (Acipenser ruthenus, linnaeus, 1758) by Lucian OPREA, Manuela Gianina BĂCANU, Constanţa ŞERBAN, Dumitru MĂEREANU, Rodica DINICĂ, Marilena MĂEREANU, Georgiana Călin SANDU

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Antibacterial and Photocatalytic Coatings Based on Cu-Doped ZnO Nanoparticles into Microcellulose Matrix by Mariana Bușilă, Viorica Mușat, Rodica Dinică, Dana Tutunaru, Aida Pantazi, Dorel Dorobantu, Daniela C. Culiță, Marius Enăchescu

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