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Rodica Elena CULEA
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Rodica Elena CULEA
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Rodica Elena CULEA
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1
THE EFFECT OF ADDED WHOLE OAT FLOUR ON SOME DOUGH RHEOLOGICAL PARAMETERS
by
Ciprian Nicolae POPA
,
Radiana Mariana TAMBA - BEREHOIU
,
Rodica Elena CULEA
Published 2015-04-01
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Article
2
QUALITATIVE PECULIARITIES OF THE FLAVOURED WINES AND OF THE VERMOUTH TYPE WINES, OBTAINED FROM THE SAUVIGNON BLANC VARIETY
by
Rodica Elena CULEA
,
Radiana Mariana TAMBA - BEREHOIU
,
Ciprian Nicolae POPA
Published 2015-04-01
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Article
3
HEAVY METAL POLLUTION OF SOME COMPONENTS OF FLAVOURED WINES, NAMELY THE WINE VARIETIES AND HYDROALCOHOLIC MACERATES FROM PLANTS
by
Rodica Elena CULEA
,
Radiana TAMBA-BEREHOIU
,
Stela POPESCU
,
Ciprian–Nicolae POPA
Published 2014-06-01
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