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    Correlative analysis of the freezing point and of the microbial content of milk produced by indigenous cows bred in a sub-Carpathian mountain area

    Correlative analysis of the freezing point and of the microbial content of milk produced by indigenous cows bred in a sub-Carpathian mountain area by Ramona Blidar, Rodica Someșan, Sergiu Adrian Muntean, Alina Nasalean, Laurent Ognean

    Published 2016-11-01
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