Highly selective and sensitive fluorescent determination of Fe3+ within alcoholic beverages with 1,5-diphenylcarbazone-functionalized graphene quantum dots by Mauricio Llaver, Santiago D. Barrionuevo, Horacio Troiani, Rodolfo G. Wuilloud, Francisco J. Ibañez

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State-of-the-art analytical methods based on ionic liquids for food and beverage analysis by Emiliano F. Fiorentini, Mauricio Llaver, María N. Oviedo, Pamela Y. Quintas, Rodolfo G. Wuilloud

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Selenized garlic: a future prospect or already a current functional food? by Leticia B. Escudero, Romina P. Monasterio, Víctor M. Lipinski, María Flavia Filippini, Rodolfo G. Wuilloud

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Efficient Low-Cost Procedure for Microextraction of Estrogen from Environmental Water Using Magnetic Ionic Liquids by Paula Berton, Noureen Siraj, Susmita Das, Sergio de Rooy, Rodolfo G. Wuilloud, Isiah M. Warner

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A simple model of the diffusion phenomena taking place during the debittering process of green table olives by Mariela B. Maldonado, Carlos A. Zuritz, Rodolfo G. Wuilloud, Carlos R. Bageta, Jorge Terreni, María José Sánchez

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Task-specific ionic liquids: Applications in sample preparation and the chemistry behind their selectivity by Mauricio Llaver, Emiliano F. Fiorentini, Pamela Y. Quintas, María N. Oviedo, María B. Botella Arenas, Rodolfo G. Wuilloud

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