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Impact of Agronomic Biofortification with Zinc on the Nutrient Content, Bioactive Compounds, and Antioxidant Capacity of Cowpea Bean (<i>Vigna unguiculata</i> L. Walpers) by David López-Morales, Efraín de la Cruz-Lázaro, Esteban Sánchez-Chávez, Pablo Preciado-Rangel, César Márquez-Quiroz, Rodolfo Osorio-Osorio
Published 2020-09-01
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PRODUCTION, PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROFILE OF BUFFALO MILK SUPPLEMENTED WITH SILAGE OF DEVIL FISH (Pterygoplichthys sp.) by Abimael García-Hernández, Rosa Isela Castillo Zamudio, Silvia López Ortíz, Jesús Alberto Ramos Juárez, Eduardo Manuel Graillet Juárez, Hortensia Brito Vega, Rodolfo Osorio Osorio, Fidel Ulín Montejo, Rosa Ma. Salinas-Hernández
Published 2020-06-01
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