Manufacture of Whey Protein Hydrolysates Using Plant Enzymes: Effect of Processing Conditions and Simulated Gastrointestinal Digestion on Angiotensin-I-Converting Enzyme (ACE) Inhi... by Marie Peslerbes, Angélica Fellenberg, Julien Jardin, Amélie Deglaire, Rodrigo A. Ibáñez

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Oxidative quality and color variation during refrigeration (4 °C) of rainbow trout fillets marinated with different natural antioxidants from oregano, quillaia and rosemary by María Angélica Fellenberg, Félix Carlos, Iván Peña, Rodrigo A. Ibáñez, Einar Vargas-Bello-Pérez

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Factors affecting consumption of retail milk in Chile by Einar Vargas-Bello-Pérez, Daniel Enríquez-Hidalgo, Paula Toro-Mujica, María Angélica Fellenberg, Rodrigo A. Ibáñez, Berta Schnettler

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Chemical Composition, Fatty Acid Profile and Sensory Characteristics of Chanco-Style Cheese from Early Lactation Dairy Cows Fed Winter Brassica Crops by Einar Vargas-Bello-Pérez, Carolina Geldsetzer-Mendoza, Rodrigo A. Ibáñez, José Ramón Rodríguez, Christian Alvarado-Gillis, Juan P. Keim

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Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cre... by Einar Vargas-Bello-Pérez, Nathaly Cancino-Padilla, Carolina Geldsetzer-Mendoza, Stefanie Vyhmeister, María Sol Morales, Heidi Leskinen, Jaime Romero, Philip C. Garnsworthy, Rodrigo A. Ibáñez

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