CONSERVANTES BRONOPOL E AZIDIOL: INFLUÊNCIA DO BINÔMIO TEMPO/TEMPERATURA NA CONTAGEM BACTERIANA TOTAL DO LEITE CRU by Márcio Eduardo Pereira Martins, EDMAR SOARES NICOLAU, Albenones José Mesquita, Rodrigo Balduino Soares Neves, Jaison Pereira Oliveira

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BRONOPOL AND AZIDIOL CHEMICALS: TIME AND TEMPERATURE INFLUENCE IN THE TOTAL BACTERIAL COUNT OF RAW MILK CONSERVANTES BRONOPOL E AZIDIOL: INFLUÊNCIA DO BINÔMIO TEMPO/TEMPERATURA NA... by Márcio Eduardo Pereira Martins, EDMAR SOARES NICOLAU, ALBENONES JOSÉ MESQUITA, RODRIGO BALDUINO SOARES NEVES, JAISON PEREIRA OLIVEIRA

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AVALIAÇÃO DA QUALIDADE DO LEITE CRU EM FUNÇÃO DO TIPO DE ORDENHA E DAS CONDIÇÕES DE TRANSPORTE E ARMAZENAMENTO by Rafaella Belchior Brasil, Marco Antônio Pereira da Silva, Thiago Soares Carvalho, Jakeline Fernandes Cabral, Edmar Soares Nicolau, Rodrigo Balduíno Soares Neves

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THE EFFECTS OF SPRAY-CHILLING ASSOCIATED TO CONVENTIONAL CHILLING ON MASS LOSS, BACTERIOLOGYCAL AND PHYSICO-CHEMICAL QUALITY OF BEEF CARCASS by Moacir Evandro Lage, Iolanda Aparecida Nunes, Rodrigo Balduino Soares Neves, José Ricardo Garcia Mansur, Válter Ferreira Félix Bueno, Cristiano Sales Prado, Albenones José de Mesquita, Antonio Nonato de Oliveira

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Quality of raw milk refrigerated granelizado collected in southwest goiano by Arthur Inácio Medeiros de França, Marco Antônio Pereira da Silva, Julliane Carvalho Barros, Marcos Roberto da Silva, Rodrigo Balduíno Soares Neves, Luiz Eduardo Costa do Nascimento, Edmar Soares Nicolau

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THE EFFECTS OF SPRAY-CHILLING ASSOCIATED TO CONVENTIONAL CHILLING ON MASS LOSS, BACTERIOLOGYCAL AND PHYSICO-CHEMICAL QUALITY OF BEEF CARCASS by Albenones José de Mesquita, Cristiano Sales Prado, Válter Ferreira Félix Bueno, José Ricardo Garcia Mansur, Rodrigo Balduino Soares Neves, Iolanda Aparecida Nunes, Moacir Evandro Lage, Antonio Nonato de Oliveira

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