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    Plant-Based Fermented Beverages: Development and Characterization

    Plant-Based Fermented Beverages: Development and Characterization by Marcela Aparecida Deziderio, Handray Fernandes de Souza, Eliana Setsuko Kamimura, Rodrigo Rodrigues Petrus

    Published 2023-11-01
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  2. 2
    The potential use of supercritical carbon dioxide in sugarcane juice processing

    The potential use of supercritical carbon dioxide in sugarcane juice processing by Fernanda Cristina Pimenta, Talita Cristiane Krice Moraes, Gustavo Cesar Dacanal, Alessandra Lopes de Oliveira, Rodrigo Rodrigues Petrus

    Published 2024-01-01
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