Thermaculture on ‘Cabernet Sauvignon’ vineyard increases wine pigments and wine sensory quality by Ceratti Treptow Taísa, Gláucia Comarella Carine, Brackmann Auri, Rychecki Hecktheuer Luisa Helena, Rodrigues Eliseu, Hermann Pötter Gabriela, Caetano Bochi Vivian, Kaehler Sautter Cláudia

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