Showing 1 - 9 results of 9 for search 'Rogério Carvalho Guarçoni', query time: 0.19s
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Frugivorous flies (Diptera: Tephritidae; Lonchaeidae) associated with guava tree: species diversity, parasitoids and population fluctuation in the Espírito Santo state, Brazil by David dos Santos Martins, Maurício Lorenção Fornazier, Keiko Uramoto, Jorge Anderson Guimarães, Paulo Sérgio Fiuza Ferreira, José Aires Ventura, Rogério Carvalho Guarçoni, Mark Paul Culik, José Salazar Zanuncio Junior, Maurício José Fornazier
Published 2024-02-01
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Bacterial community and sensory quality from coffee are affected along fermentation under carbonic maceration by Marliane de Cássia Soares da Silva, Tomás Gomes Reis Veloso, Dério Brioschi Junior, Vilian Borchardt Bullergahn, José Maria Rodrigues da Luz, Karen Mirella Souza Menezes, Rogério Carvalho Guarçoni, Maria Catarina Megumi Kasuya, Lucas Louzada Pereira
Published 2023-12-01
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Association of Altitude and Solar Radiation to Understand Coffee Quality by Daniel Soares Ferreira, Matheus Eduardo da Silva Oliveira, Wilian Rodrigues Ribeiro, Cristhiane Altoé Filete, Dalyse Toledo Castanheira, Brunno Cesar Pereira Rocha, Aldemar Polonini Moreli, Emanuele Catarina da Silva Oliveira, Rogério Carvalho Guarçoni, Fábio Luiz Partelli, Lucas Louzada Pereira
Published 2022-08-01
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Impacts of brewing methods on sensory perception and organoleptic compounds of coffee by Lucas Louzada Pereira, Rogério Carvalho Guarçoni, José Maria Rodrigues da Luz, Alanne Carvalho de Oliveira, Aldemar Polonini Moreli, Cristhiane Altoé Filete, Genilson de Paiva, Danieli Grancieri Debona, Willian dos Santos Gomes, Wilton Soares Cardoso, Sávio da Silva Berilli, Emanuele Catarina da Silva Oliveira
Published 2023-10-01
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Changes in the Chemical and Sensory Profile of <i>Coffea canephora</i> var. Conilon Promoted by Carbonic Maceration by Willian dos Santos Gomes, Lucas Louzada Pereira, Cristhiane Altoé Filete, Taís Rizzo Moreira, Rogério Carvalho Guarçoni, Emanuele Catarina da Silva Oliveira, Aldemar Polonini Moreli, Cleidiana Vieira Guimarães, Marinalva Maria Bratz Simmer, Valdemar Lacerda Júnior, Wanderson Romão, Eustaquio Vinicius Ribeiro de Castro, Fábio Luiz Partelli
Published 2022-09-01
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Heat and Mass Transfer Kinetics on the Chemical and Sensory Quality of Arabica Coffee Beans by Danieli Grancieri Debona, Renata Falqueto Louvem, José Maria Rodrigues da Luz, Yuri Nascimento Nariyoshi, Eustaquio Vinicius Ribeiro de Castro, Emanuele Catarina da Silva Oliveira, Rogerio Carvalho Guarconi, Marina Gomes de Castro, Gustavo Falquetto de Oliveira, Fábio Luiz Partelli, Marliane de Cássia Soares da Silva, Ademilson Pelengrino Bellon, Lucas Louzada Pereira
Published 2022-11-01
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Relationship between sensory and microbial profiles of fermented coffee by dry and washed methods by Luiz Henrique Bozzi Pimenta de Sousa, José Maria Rodrigues da Luz, Marliane de Cássia Soares da Silva, Aldemar Polonini Moreli, Tomás Gomes Reis Veloso, Rogério Carvalho Guarçoni, Taís Rizzo Moreira, Marcos Vinícius Pereira Barros, Maria Catarina Megumi Kasuya, João Paulo Pereira Marcate, Dério Brioschi Júnior, Willian dos Santos Gomes, Lucas Louzada Pereira, Emanuele Catarina da Silva Oliveira
Published 2023-10-01
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The New Standpoints for the Terroir of <i>Coffea canephora</i> from Southwestern Brazil: Edaphic and Sensorial Perspective by Cristhiane Altoé Filete, Taís Rizzo Moreira, Alexandre Rosa dos Santos, Willian dos Santos Gomes, Rogério Carvalho Guarçoni, Aldemar Polonini Moreli, Maria Imaculada Augusto, Raabe de Oliveira Abreu, Marinalva Maria Bratz Simmer, Alice Dela Costa Caliman, Cleidiana Vieira Guimarães, Savio da Silva Berilli, Maria Amélia Gava Ferrão, Aymbiré Francisco Almeida da Fonseca, Fábio Luiz Partelli, Ana Paula Candido Gabriel Berilli, Emanuele Catarina da Silva Oliveira, Lucas Louzada Pereira
Published 2022-08-01
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