Showing 1 - 9 results of 9 for search 'Rogério Luís Cansian', query time: 0.02s
Refine Results
-
1
-
2
-
3
-
4
-
5
Newly Isolated Penicillium sp. for Cellulolytic Enzyme Production in Soybean Hull Residue by Ludmila Noskoski Salazar, Viviane Astolfi, Tailan Antonio Ogimbosvski, Naionara Ariete Daronch, Jamile Zeni, Alexander Junges, Rogério Luis Cansian, Geciane Toniazzo Backes
Published 2020-08-01
Article -
6
Enzymatic hydrolysis of lignocellulosic residues and bromatological characterization for animal feed by Amito José Teixeira, Felipe Dalponte Menegat, Leonardo Menoncin Weschenfelder, Carolina Elisa Demaman Oro, Viviane Astolfi, Eunice Valduga, Jamile Zeni, Geciane Toniazzo Backes, Rogério Luis Cansian
Published 2022-11-01
Article -
7
Production of Collagens and Protein Hydrolysates with Antimicrobial and Antioxidant Activity from Sheep Slaughter By-Products by Alessandra Roseline Vidal, Rogério Luis Cansian, Renius de Oliveira Mello, Ivo Mottin Demiate, Aniela Pinto Kempka, Rosa Cristina Prestes Dornelles, José Manuel Lorenzo Rodriguez, Paulo Cezar Bastianello Campagnol
Published 2022-06-01
Article -
8
Nisin or organic acid salt mixtures for the Calabrese-type sausages in industrial-scale production by Evilyn Lucas Fell, Lívia Maísa Brum, Enzo Nicoletti, Lisiane Sartoreto, Henrique Hoelscher, Rosicler Colet, Juliana Steffens, Jamile Zeni, Eunice Valduga, Rogerio Luis Cansian, Geciane Toniazzo Backes, Clarice Steffens
Published 2024-02-01
Article -
9
Structural and Techno-Functional Properties of Bovine Collagen and Its Application in Hamburgers by Christian Alexandretti, Roberto Verlindo, Guilherme De Souza Hassemer, Alexandra Manzoli, Silvane Souza Roman, Ilizandra Aparecida Fernandes, Geciane Toniazzo Backes, Rogério Luis Cansian, Mônica Beatriz Alvarado Soares, Rodrigo Schwert, Eunice Valduga
Published 2019-01-01
Article