Showing 1 - 9 results of 9 for search 'Rogelio Sanchez-Vega', query time: 0.04s Refine Results
  1. 1
    Characterization of Beet Root Extract (<i>Beta vulgaris</i>) Encapsulated with Maltodextrin and Inulin

    Characterization of Beet Root Extract (<i>Beta vulgaris</i>) Encapsulated with Maltodextrin and Inulin by Martha A. Flores-Mancha, Martha G. Ruíz-Gutiérrez, Rogelio Sánchez-Vega, Eduardo Santellano-Estrada, América Chávez-Martínez

    Published 2020-11-01
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  2. 2
    Effect of Encapsulated Beet Extracts (<i>Beta vulgaris</i>) Added to Yogurt on the Physicochemical Characteristics and Antioxidant Activity

    Effect of Encapsulated Beet Extracts (<i>Beta vulgaris</i>) Added to Yogurt on the Physicochemical Characteristics and Antioxidant Activity by Martha A. Flores-Mancha, Martha G. Ruíz-Gutiérrez, Rogelio Sánchez-Vega, Eduardo Santellano-Estrada, América Chávez-Martínez

    Published 2021-08-01
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  3. 3
    Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality

    Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality by América Chávez-Martínez, Raúl Alberto Reyes-Villagrana, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Juan Manuel Tirado-Gallegos, Norma Angélica Bolivar-Jacobo

    Published 2020-11-01
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  4. 4
    Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties

    Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties by Luis M. Carrillo-Lopez, Ivan A. Garcia-Galicia, Juan M. Tirado-Gallegos, Rogelio Sanchez-Vega, Mariana Huerta-Jimenez, Muthupandian Ashokkumar, Alma D. Alarcon-Rojo

    Published 2021-05-01
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  5. 5
    Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of <i>Lactobacillus acidophilus</i>

    Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of <i>Lactobacillus acidophilus</i> by Norma Angélica Bolivar-Jacobo, Raúl Alberto Reyes-Villagrana, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Eduardo Santellano-Estrada, Juan Manuel Tirado-Gallegos, América Chávez-Martínez

    Published 2023-01-01
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  6. 6
    High-intensity ultrasonication of rabbit carcases: a first glance into a small-scale model to improve meat quality traits

    High-intensity ultrasonication of rabbit carcases: a first glance into a small-scale model to improve meat quality traits by Raul Alberto Reyes-Villagrana, Mariana Huerta-Jimenez, Jose Luis Salas-Carrazco, Luis Manuel Carrillo-Lopez, Alma Delia Alarcon-Rojo, Rogelio Sanchez-Vega, Ivan Adrian Garcia-Galicia

    Published 2020-12-01
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  7. 7
    Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese

    Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese by Ivette Karina Ramírez-Rivas, Néstor Gutiérrez-Méndez, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Juan Manuel Tirado-Gallegos, Eduardo Santellano-Estrada, Martha María Arevalos-Sánchez, América Chávez-Martínez

    Published 2022-04-01
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  8. 8
    Antioxidant and Antimicrobial Activity of Rosemary (<i>Rosmarinus officinalis</i>) and Garlic (<i>Allium sativum</i>) Essential Oils and Chipotle Pepper Oleoresin (<i>Capsicum annum</i>) on Beef Hamburgers

    Antioxidant and Antimicrobial Activity of Rosemary (<i>Rosmarinus officinalis</i>) and Garlic (<i>Allium sativum</i>) Essential Oils and Chipotle Pepper Oleoresin (<i>Capsicum annu... by Paulina Olivas-Méndez, América Chávez-Martínez, Eduardo Santellano-Estrada, Luis Guerrero Asorey, Rogelio Sánchez-Vega, Ana Luisa Rentería-Monterrubio, David Chávez-Flores, Juan Manuel Tirado-Gallegos, Gerardo Méndez-Zamora

    Published 2022-07-01
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  9. 9
    The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of <i>Lactobacillus Acidophilus</i> and <i>Lactobacillus Helveticus</i>

    The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of <i>Lactobacillus Acidophilus</i> and <i>Lactobacillus Helveticus</i> by Norma Angélica Bolívar-Jacobo, Raúl Alberto Reyes-Villagrana, Gerardo Pavel Espino-Solís, Ana Luisa Rentería-Monterrubio, Martha María Arévalos-Sánchez, Rogelio Sánchez-Vega, Eduardo Santellano-Estrada, David Chávez-Flores, América Chávez-Martínez

    Published 2023-04-01
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